É mudéri In Ravenna

If you go to Ravenna and you like food...DO NOT MISS this place. The owner is so welcoming, as we're the other locals eating there. The food was some of the best we ate on our little food tour from Bologna, Maranello, Ravenna, Rimini, Venice and Treviso. Just ask him what you should eat and eat! The tripe and cappoletti ware especially good. It was so good we went back 3 days later on our way up to Venice. We will be back!

Gianni, an expression of passion, quality and friendliness!

Unique place, everything brought to the table is delicious, real flavours! Love for the product and cooking. A place not devoted to the mere food speculation typical of Ravenna, but linked to tradition and well-being. It feels like being at home, a place where you are convivial and exchange jokes and thoughts with nearby diners. A wonderful glimpse like the mosaics of this city. If they asked me what to do in Ravenna I would say: "First go to the é mudéri family then you can see the mosaics." Thank you, for being wonderful! ♥️♥️♥️

Recommended by colleagues, the place looks clean and ... similar to an old-time tavern!! Few seats, but enough to fill the place. Affable owner.

Delicious food, all homemade from pasta to desserts, to cold cuts and plentiful. The very nice owner. Simple but very well kept place. I will certainly be back.

Place of the heart, true, Romagna. Gianni is the life of the party.

One of the few places I go if I really want to eat well. Fresh cured meats and simple, tasty delicacies. The first courses are both Romagna classics and non-trivial off-the-menu dishes. You can feel the quality on the palate but also during digestion: even though you eat richly, everything is absolutely digestible. You immediately feel familiar with Gianni, the host, without ever finding him intrusive. The 4 stars for the environment? You can't make a wedding out of it but after all, good wine comes in small packages.

Proprietario TOP, come mangiare da un amico il pranzo della domenica, QUALITÀ TOP salumi tra cui lonzino e coppa semplicemente SPAZIALI, primi romagnoli OK. Vino bene, prezzi onestissimi. PS se prendete di secondo salciccia e verza ci vuole lo stomaco