Ecookingworld In Milano

Very nice environment, the internal one is a little more refined than the external one. Very attentive and kind service, we had a really good time. Fresh and good quality food. The pomegranate flavored water is excellent. We will be back for sure

Good food, our waitress was very friendly and meticulous to give us a good service.

Very good food - beef and salmon burgers. Prices are OK. Definitely again

It's a very nice place just a few minutes from the Duomo. Its strong point is the outdoor area (a bit "narrow" because it brings together as many tables in a not very large surface area). With parquet flooring and windows, it is well ventilated and has an air conditioner that cools and/or heats both in summer and winter. I only consumed diner products, hence the average score for the food: the brioches have a very soft pastry with a rather generous filling, while the coffees/cappuccinos etc. are served in round ceramic cups. The problem with this choice is that, as they do not have a handle, it can be annoying to hold them between your fingers because the external surface heats up. In general, prices are commensurate with the area, as well as the quality of the products offered. The service is also generally quick. I would be curious to return, perhaps to try the house pizza.

Good address. Very friendly waitress and servers. Fast and efficient service. The dishes are fresh and good. Discount price with the Fork. To try if you are in the area.

Very expensive (just by sitting on a table they charge you an extra of 4,50€, we were three people and sat at a 2 table set and ended up paying 9€ for service), you have to order by scanning a QR code, the tiramisu is 4€ for a small one. I know Milan is expensive but that was excessive. Anyway the view is nice.

Very good experience. Top service, delicious dishes and inexpensive prices.

Great dinner, very good value for money. Excellent service in a very pleasant patio.

Accoglienza incerta, volevo stare nel locale interno ma non era possibile perché vi era una riunione. Mi hanno sistemato all’esterno con ambiente ben riscaldato. Il tavolo apparecchiato per due nonostante fossi solo. È buona norma IGIENICA togliere il coperto non utilizzato. Mi sono seduto al tavolo alle 11:50 , alle 12:00 nessuno era ancora venuto a prendere la mia ordinazione. Mi alzo chiamo il cameriere e gli faccio capire che sono pronto per ordinare. Ho ordinato un hamburger special e una coca cola. Hamburger stracotto praticamente una soletta di scarpe. Ho fatto presente questa cosa alla cassa e mi è stato fatto un piccolo sconto. Questa azione mi ha fatto propendere nel mettere 3 stelle al posto di due.

La scelta degli ingredienti è curata, ma chiamare pizza una cosa che neanche si avvicina alla pizza non va bene. Il sapore tutto sommato non era neanche male, ma la mia, una ortolana, tendeva al crudo; più che pizza era una focaccia casalinga. Prezzi alti e una location scomoda: le sedie piccole, traballanti e stai tutta la sera incollato al cliente a fianco.