Enosteria Lipen In Triuggio

Pizza always makes you know!!!!!! the crispy lipen to try!!!

We took the pizza, good, well-leavened dough, classic Neapolitan pizza with a high crust. High price Go there to taste something special.

Easter lunch with family. Fantastic!!!

Only the pizza excels. After trying the cuisine on various occasions (always at dinner), unfortunately I was not satisfied. Ditto the service, a little distracted. Good wine list

Finding this place among the best pizzerias in Lombardy we decided to try it. As for the booking, nothing to say, very convenient and fast. The request for confirmation on the same day and the possibility of modifying the reservation up to the day before were appreciated. As soon as we arrived we waited a few minutes at the entrance before being escorted to our table. Ordered four pizzas (four of us) all different. The pizza dough was good, both that of the classic pizzas and that of the pizza (the only one taken) on the shovel which, however, seemed more like the pan than on the shovel. A few notes on the pizzas: dough, as mentioned, approved. We were a little perplexed about the toppings. We are asked not to change the composition of the pizza and we accept it, but I expect to find a pizza balanced in its components and flavours. Personally, the one I took (Papaccella Originale composed of: Fior di latte from Agerola, Smoked provola, Salsiccia de Tregàs, N'duja from Spilinga, Papaccelle marinated with mint, Italian EVO oil) was, unfortunately, a papaccella pizza. Very little sausage, probably "found" in 4 bites at most, while the nduja was as if it wasn't there, so much so that I checked the menu again to see if it was actually among the condiments. The pizza "in pala" is very good, the other two classics are little better than adequate. The desserts were a bit of a disappointment, a sacher is served which has very little sacher, especially at that price. Even the tarte tatin has flaws, it would be more appreciated to see fewer proposals, but all good and well-finished. As for the beers, nothing to say. Fair price, the ones we got were very good. Great selection. The bill is now in line with most modern pizzerias. Overall, for me, it's just a good enough dinner.

Excellent pizzeria and restaurant in Brianza. Advised

Nice, modern environment, contemporary pizzeria style, fairly fast service; The pizza dough is excellent, as is the seasoning, which is truly tasty (unique, small fact, in the marinara there should be at least a tad bit of garlic... especially if it is of a special quality). Really delicious dessert (lemon delight). Since there are no ongoing promotions, the quality-price ratio is not exactly convenient, although acceptable.

La miglior pizza in Brianza è non solo

giovedi siamo andati per pranzo, dopo la scuola con i figli e i nonni. Sempre accogliente e anche il Menu a “prezzo fisso” del pranzo è ottimo! Noi abbiamo scelto menù pizza (che dire… a noi piace assai!) e per provare il menù con i piatti della tradizione che preparano a pranzo. Oggi abbiamo mangiato i Pizzoccheri con un secondo e contorno a scelta : delicati e molto buoni. Siamo tornati a casa contenti per l’ottimo pranzo e… per aver “staccato la spina” dalla cucina.Adoro cucinare … ma ogni tanto è bello farsi una coccola in un posto familiare ed accogliente come il Lipen. Grazie :-) ps…e al loro dolce non rinuncio mai :-P

Sempre un punto di riferimento per un’ottima pizza e volendo, qualcosina in più’. Gli effetti inflattivi mordono sui prezzi ed il conto finale è di sicuro impatto, se rapportato al fatto che, in fondo, si sta’ mangiando una pizza. La qualità dei prodotti e’ buona e la digeribilità di quest’ultimi lo testimonia (anche il fritto e le alici sono leggeri), non è certamente un locale per tutti i giorni (effetto costi), ma si sta’ sempre bene.