Enoteca al Brindisi In Ferrara

I got to know this place through social media which presents it as the oldest tavern in the world and this intrigued me a lot. To be honest, my expectations were a little too high compared to reality. In Rome we have a lot of historic taverns and perhaps it was spontaneous to make the comparison, but each has its own identity. Let's say I didn't have time to enjoy the food because what I perceived around me was "you have to hurry up and leave the table to someone else immediately", I repeat it was my perception and none of the guys told me similar things, on the contrary the guys were nice and nice. Good quality/price ratio. There were 4 of us and my friends and I took 3 traditional menus (€30 per person) which included, each, 2 typical dishes + 3 small glasses of 3 different types of wine + a small tasting of typical desserts. Being a vegetarian, I had the pumpkin cappellacci with butter and sage and the panà which is a typical meat-free dish. Total: €28 each. Your experience is yours!

All perfect. Excellent food, good service, reasonable prices

Visiting Ferrara can take time and may require moving lunch to the early afternoon. If you can't find any open restaurants, this ancient and historic tavern is for you. Located where a canal once flowed, Osteria al Brindisi is historic in Ferrara and you can't miss their pumpkin cappellacci, super typical and perhaps accompanied by a good Sam Giovese. Butter and sage are excellent, but with the ragù they are spacey.

Historic place, definitely worth a visit. Let's move on to the food, we took a plate of passatelli, a plate of cappelletti in broth and the salama with puree, all really delicious. We are sorry to have to return to Bologna, otherwise we will also have returned for dinner. Highly recommended

Unforgettable experience. Quiet stylish place with impeccable service. Delicious food and the widest possible choice of wines 🫶🏻

Service is excellent,food is ok. Too bad there is no beer to consume.

Just had drinks and snacks. A rather average bottle of red came with some complimentary breads and charcuterie, which was nice. The history of the bar was interesting, most seating was outside though. Worth a visit for the novelty and history but there are a few nicer bars in the area.

I don't normally leave reviews but this time I feel compelled to do so. A few days ago I was eating alone in this place and I must say that I tried some really good typical Ferrara delicacies. Definitely a 5 star rating for the food is well deserved. But the reason for this review is another. I had a problem while leaving the restaurant (I'm not here to tell you but take my word for it) and the owner assisted me in the best way possible, demonstrating great professionalism and attention to the customer. That day I was looking for a typical Ferrara restaurant in the center where I could take some of my clients for business lunches or dinners. I think I made the right choice. Thanks and good job.

Locale caratteristico molto particolare, interessante. Servizio Impeccabile. Ottimi I cappelletti alla zucca. Particolare il pasticcio di maccheroni. Buoni I passatelli. Buona e particolare la salama da sugo

O al menos eso reza su publicidad y los camareros se encargan de pregonar a cada ocasión. Local realmente interesante, propuesta culinaria ajustada pero de gran calidad y una carta de vinos realmente impresionante, déjense aconsejar por los lugareños, probamos varias variedades de uva que conjugaron a la perfección con la pasta. Muy interesante.