Enoteca Bonomi Wine Bar In Roma

31/03/2024: Easter 2024 family lunch. Simple menu: Easter appetizer with addition of coratella and artichokes (really good). First choice between cannelloni and ravioli with ricotta and spinach (good according to all 15 present). As soon as I pointed out to the waiters (among other things, very quick and polite despite the many people and the day of celebration), that the cannelloni were a little cold, they brought them back to me hot (in a double portion) and this time with a meat filling . Very welcome. Second choice: braised or baked lamb, or veal loin. Side dish of sautéed chicory and baked potatoes. All very good and plentiful (I don't eat lamb but relatives told me it was really good). Ferrarelle and Natia water at will. Cesanese Red and Frascati White wine as much as you want. Pastiera (really good, it seemed freshly made) coffee and bitters 40 euros per person. When you think that honesty is combined with quality and transparency, then you just have to go back. 🔝💯

24/03/2024: Flavio and all the staff are number one!!!