Enoteca Uva & Grano Pessina In Napoli

Ordered food 3 times dine in in the past 2 weeks. The food was phenomenal. I also call in yesterday as I need about 5 pizzas for my giests for a little get together. They set it all up and it was amazibg! Highly recommend Uva Enoteca!

This place relaunched in January under new ownership and the food here is simple fantastic. Wonderful menu choices, the puccia (think focaccia but better) is a novel delight, and the burrata is imported from a small town 20 minutes outside of the owners hometown. I came in on a Wednesday night for date night and the place had a vibrant buzz. We ordered the burrata, orrechetti, and piccante puccia. Burrata was like no other burrata - fluffy inside yet creamy, and contrasted beautifully with the prosciutto. Burrata lovers, rejoice! The orrechetti had a vibrant green broccolini pesto with crunchy bread crumbles - yum! The puccia was so soft and fluffy, with wonderfully seasoned eggplant, cheese, and ham. The finale was a velvety soft panna cotta that was balanced with lemon and vanilla, topped with a raspberry sauce. The ambiance is exceptional - not too loud, bright, and homey. Service was A+ and staff and owner are very friendly. I live in the neighborhood and am so happy I found this sensational date spot! Highly recommend.

This place was delectable! I came here with my partner for an impromptu date night without realizing that it had very recently changed hands. The new owner, Antonio, greeted us warmly and gave us a full understanding of the new menu (which has some unique dishes from Puglia!). It's so clear how much he cares. The food itself was *stellar*. I feel like it takes a lot for me to be impressed with Italian restaurants most of the time, but these guys blew it out of the park! We left full and happy. Beautiful ambiance, culinary fabulousness, and a kind neighborly vibe. We live around the corner and can't wait to return. Welcome to the neighborhood!

Just book or walk up to this restaurant. Yummy food, sensational wine, and friendly staff. The moschioni Rosso wine is delish. Order it.

New ownership = 10/10. I had the Rigatoni Bolognese and it was phenomenal. Paired with an earthy wine recommended by the new owner & the bread. I will be back for a weekly meal. Would recommend as everything looked delicious.

Amazing restaurant and owner. Our party of 11 booked a last minute day of reservation. The owner even printed prix fix menus and took care of everything. Highly recommended!

Just a beautiful restaurant and the owner and staff do an excellent job of personally checking in with each table and giving very good descriptions and history of their entrees.

We got the funghi pizza, orecchiette pasta and a salad. The service was attentive and recommended the bread which was fresh. We enjoyed the endive salad was delicious but the pasta and pizza were unfortunately both a miss for us. The bread crumbs on the pasta were soggy and the broccoli was overcooked. The pizza was also a bit soggy. We used to frequent this restaurant before it changed hands and will give it another try the next time we’re around the area.

Antonio, the charming and friendly owner of this restaurant, will make you discover some delicious specialties from his region, Puglia, Italy (you know, the hill of the boot).

We had the pleasure of dining at Uva Enoteca for my partner's birthday. Antonio, the new owner, offered a detailed guide of the menu and made a variety of recommendations. We enjoyed the burrata to begin, followed by orecchiete and margherita pizza. Each were delicious, and next time I look forward to trying the highly recommended puccia. The service staff were very attentive and friendly, and the atmosphere was warm and welcoming. There was a family with small children dining beside us who enjoyed their time as well, and nothing says more about a restaurant to me than its accommodation of families. We look forward to making Uva Enoteca our new neighborhood Italian restaurant. Thank you for a lovely evening, all!