Farina In Pesaro

Local in the center of Pesaro, a few steps from the sea. Very nice and welcoming environment. Even though it was crowded, the service was fast and the staff were very friendly. We took both the classic and crunchy pizza, they were very tasty and the dough was light. Really very good. We also appreciated the truth and goodness of the beers on tap.

Amazing pizza, both crunchy and classic. Excellent beers and super level service. Fast and precise. The place itself would be very nice, but I note the overcrowding which I personally don't like. Bathrooms to be reviewed. But with this crowd, it fits.

I admit that I'm usually really fussy both when it comes to the pizza but also about the atmosphere in the rooms and the attention to detail... It must be said, at FARINA I was amazed at how much I appreciated everything!! Perfect combination difficult to find Pizza ⭐⭐⭐⭐⭐ Service⭐⭐⭐⭐⭐ Atmosphere ⭐⭐⭐⭐⭐ Top

Small, simple, welcoming, nice place. Offer pizzas with a few quality ingredients, just right to enjoy a fantastic, long-rising dough, which you can choose from traditional to crunchy. Excellent choice of first courses, beers and wines. Young management, congratulations!

It's a shame to only have one stomach! All very good

The place is very well designed and very welcoming, quiet and relaxing. With other friends we took 6 different pizzas to try them all, first as appetizers potato chips and Jerusalem artichoke chips, the latter excellent, crunchy and very dry. But let's get to the pizzas: Emilia lives in Bologna... with mortadella, chopped squacquerone pistachios and honey, Excellent combination of ingredients on crunchy dough even if I must say we didn't notice all this crunchiness compared to the sliced ​​ones, still very good, soft dough inside, well ventilated and slightly crunchy on the outside, feeling highly digestible as well as the others Lisa, if her eyes are real: stand-out dough almost identical to the crunchy but slightly higher, the burrata stracciatella is exquisite! The reverend's grandmother: the best to my taste, pulled pork, green sauce, boiled onion and fiordilatte... very good!!! The slightly spicy green sauce reminded me of my grandmother's as an accompaniment to Christmas boiled meat...woooowwwww. The only flaw was that the crust was very burnt Noemi stewed the fennel: this one is also spectacular, sliced, dough as above, Excellent combination of fennel, anchovies from Cetara and orange zest, a real delight The other two were daisies with a classic texture, which is characterized by a high and thin edge in the centre, but still very dry and not soggy. I wasn't convinced by the tomato puree which was too acidic to my taste, but by the buffalo cheese. And the stracciatella is excellent. Friendly service, very good value for money for a three-slice red prawn!!! We will return, especially because they also make pizza for lunch on Sundays and honestly I enjoy it much more

One of the best pizzas I've ever eaten.

Sunday is a regular stop with my kids. Many pizzas to satisfy the needs of every palate, friendly and professional staff. Absolutely recommended. Excellent quality/price ratio. Always the best. 👍

Serata a Pesaro e cena in questa pizzeria su suggerimento di amici. Buona la pizza, simpatico il locale e gentili nel servizio. Prezzo nella media.

Siamo stati domenica con amici. Prenotato alle 20 ci siamo seduti alle 20,15 per questo non do 5 stelle. Da lì in poi tutto molto gradevole. Ingredienti di prima scelta ( davvero ottimi) che fanno la differenza così come l’impasto buono sia il croccante che...