Flour Pastificio e Piadineria In Lovere

A place suitable for young people, teenagers, who have little to do with the culture of fresh pasta? Not very flexible, but very helpful manager! However, pasta with meat sauce arrived cold! And I think not diluted in the cooking water, in any case heated badly, perhaps due to the amount of place settings (quantity rather than quality) they have, too many! Gnocchi and some messy dishes. The rustic potatoes are good and the appetizers are good. Good choice of wines! A sort of slightly more refined fast food. I wouldn't go back, maybe good for regaz.

Very nice place, tastefully furnished. We had two pasta dishes, and they were both really delicious. Bread is also handy for adding to the plate and enjoying every last drop of sauce. The desserts are also good although a little less inspired than the first courses. Excellent service, quick and kind welcome and very friendly and cheerful waiters.

Very good food. I ordered the paccheri with pistachio pesto and they were delicious! They also make both fresh pasta and piadine, it's quite varied. Very nice and welcoming atmosphere, very kind waiters.

Very kind staff. Fresh and delicious dishes! Upstairs beautiful view of the square and the lake.

In the center of Lovere, in the square, you can park at a distance. Ok for wheelchairs and disabled people. Brilliant idea, pasta factory where you can taste the pastas handmade by Alberto and seasoned with many sauces always produced in house. Obviously takeaway possible. Minimal but ecological and friendly service and cover charge. Wide choice of craft beers and homemade desserts. The menu changes often. Duck, hare, but also pesto and ragù, to give an idea of ​​the condiments. There are exquisite salads and top piadinas! Sober and elegant, modern location. It is useful to book, two or three tables overlooking the lake are possible, but it is possible to eat outdoors. Online prices, card payments possible. I go there often and will definitely return. Highly recommended.

We went on a Sunday, so crowded but still enjoyable and well organised. Welcoming staff, kind, attentive and fast service, especially considering the turnout. Good dishes but I was expecting something more: I took a chestnut pappardella with wild boar ragù (you couldn't taste the chestnut in the pappardella, but the dish was good) and a gnocco with taleggio cream, speck and polenta (superfluous polenta, good and tasty dish). The platter of cold cuts (quality) with fried piadina (soft and not very greasy) is excellent. The desserts are good but you can do something more here too. Overall, an absolutely enjoyable experience, good dishes, balanced spending. Advise.

Really very good dishes, very friendly staff. Excellent value for money. I highly recommend it!

The food was so good that I went back two evenings in a row... very nice place on two floors... modern and well-kept... in the center of a small square in Lovere... fresh and delicious pasta with many combinations... we had cacio e pepe with prawn tartare one evening and the second burratina with salmon and cream the second... infinitely delicious, not to mention the second fried prawns and calamari with fresh salad (tomatoes, baby carrots and raw vegetables) so crunchy and light never eaten before so good... sweet a tiramisu made with a typical dessert also excellent... what can I say to return a thousand more times... thank you for having delighted our palate... we will bring some of you to Turin... who knows until next time if we will return... very good and also the impeccable table service

Conosco questa attività da anni e sono una certezza per me. Situato nella piazza principale di Lovere, vista lago. Non semplice parcheggiare vicino, ma due passi si fanno volentieri. Accoglienza sempre simpatica, col sorriso. Educazione e passione si percepiscono all'ingresso. Location curata, colori chiari, musica piacevole, due piani. Ok per bancomat e carta di credito, presente toilette pulita. Ok per disabili e sedia a rotelle. Posti anche all'aperto e carine alcune sedute sul balcone con vista unica. Nasce come pastificio, possibile acquistare pasta fresca e stop, possibile anche sedersi e consumare. Piadine e primi, antipasti e dolci. Giusta selezione di vini e birre artigianali. Ingredienti base ricercati e selezionati fanno sì che i piatti risultino eccellenti. Non ve li descrivo, non metto foto. Andate a provare!

Di passaggio per un wend in uno dei borghi più belli d'Italia, troviamo questo locale nella piazza principale. Che dire, location minimal ma calda, curata ed accogliente, personale preparato, simpatico, disponibile e gentile. La cucina è eccellente, con materie prime di qualità, la pasta e le piadine sono di loro produzione, piu che un ristorante è quasi un laboratorio dove è possibile mangiare una "semplice ma artigianale" piadina con birra a primi piatti eccellenti come gli gnocchi viola con gamberi, senza contare i dolci sempre fatti in casa da loro. Davvero tutto ben fatto e soprattutto è stato piacevole fare 4 chiacchiere con Alberto (il proprietario) a fine servizio. Consigliatissimo.