Fuoco Lento In Mariglianella

Excellent pizza, very fast service, friendly and precise staff, welcoming place.

Highly recommended. Pizzeria outside the box, perhaps this is precisely the strong point of this place. All pizzas are cooked in the oven. I recommend a pizza for 2 people. Perfect combination of flavors, you can choose and I recommend 2 flavors for a pizza. Light and easily digestible dough. Possibility of lactose-free mozzarella. Absolutely worth trying. Top quality and quantity, excellent service too. The only sore point is that there is no possibility to book, but despite this, it is worth the wait. Highly recommended!!!!!

perfect, excellent service and exceptional pizzas. We go there often and even if they don't book on weekends you don't have to wait long

Excellent pan pizza with truly special and tasty flavours. Every time we go back we like it. Super friendly staff

A welcoming place with excellent service, friendly and polite staff, excellent value for money

I went to this pizzeria intrigued by an enthusiastic review published a few weeks ago in one of the main Italian newspapers and my expectations, encouraged by the praise I read, were fully satisfied. The room is welcoming and spacious. The environment is cared for down to the smallest detail. The staff were courteous without affectation, helpful and attentive even though the place was full. The service was extremely fast. However, I want to dwell on the most important thing: the pizza. They also offer very particular flavors and the pizza is cooked in the oven. I feared that their innovative proposals could be exhausted in a mannerist exercise aimed only at attracting people looking for something new. The pizza, however, turned out to be really excellent, cooked perfectly and light. The bill is more than adequate. I will definitely go back.

Very nice and welcoming pizzeria, a little difficult to park as it doesn't have its own. The pizza is recommended for two people as it is not the classic one but it is the pizza al ruoto and therefore has more than double the amount of dough, you can fill the pizza as you like even in two different halves. Very light dough prepared with different flours, excellent raw materials and therefore all you have to do is try it.

Update 02/03/2024 I had to try this pizzeria again at the request of friends. Fortunately this time the quality was not as low as last time, but one of the main problems remains. Pizza ordered for 8.10pm, arrived at 8.00pm the pizza was already ready and boxed. Ps. the friends of Fuoco Lento blocked me on FB for this review of mine. Well done... congratulations... end of update. 07/10/2023 Poor quality, probably dictated by the success achieved, because pizzas with burnt bottoms can only be due to haste. I remembered the toppings as better, the nerano with the thick and almost boiled courgettes can't be seen. Sciarelli is still looking for parmigiana on Parmigiana. On the sausage and broccoli it seemed (I said it seemed, no it was) there was a thin slice. Costs are always high in relation to the quality and the bad habit of preparing your order well in advance remains. end of update Good quality pizza nel ruoto, semi-wholemeal dough perhaps a little too "bready", but various toppings of reasonable quality. One star for the service, because I booked for 8.15pm, I arrived at 8pm and the pizzas were already ready.

Se volete mangiare la pizza nel ruoto siete nel posto giusto. Tanti gusti, ricerca e studio dell'impasto fatto con un mix di farine che rende il tutto più digeribile. Consigliatissima la pizza con crema di broccoli, polpettine e tarallo sbriciolato, un esplosione di sapori in cui ad ogni boccone si distinguono benissimo tutti gli ingredienti. Ottima la parmigiana, servita calda nel tegamino con melanzane "ndorate e fritte" cosí come vuole la tradizione. Unica pecca le patate al forno un po salate a mio gusto, ma si può perdonare guardando alla qualità degli altri piatti. Il tutto contornato da ragazzi gentilissimi e professionali e servizio veloce. Non vedo l'ora di ritornarci.

Sono andato ieri in questo locale su consiglio di un nostro conoscente. Iniziamo con il personale gentile, a modo e molto empatico con la clientela, ma soprattutto educazione fuori dal normale. Ordiniamo frittatine crocche raviolo ripieno fritto e la pizza metà 4p e metà ragù. I fritti molto buoni asciutti e da una impanatura perfetta, arriva la pizza con un impasto fatto da un bland di farine, si vede molto lo studio intenso per creare questo bland. La pizza risulta con un cornicione friabile ma allo stesso tempo morbido, il sapore dell' impasto molto molto buono anche il sale contenuto in esso giusta dose. Per concludere il dolce anche esso buono. In conclusione 5 stelle troppo poco per me vale 10 stelle da ritornare e assaggiare tutto ciò che può offrire questo locale.