Gancino In Padova

Friendly owner..Anita.excellent service and beautiful place

Fantastic food (pizza), friendly staff and good prices. Were there again shortly afterwards.

Super location!!! The waiter Federico is very kind and helpful; he made our experience a delight🌷🩵

Excellent spritz, in line with the (ever-increasing) prices in the area.

Great aperitif location..both outside in piazza ( sun trap in the morning) or cosy inside. Misto Frito tasty and good sized portion.

All good, excellent frying and bigoli

In Piazza Duomo this beautiful place goes almost unnoticed, only by crossing the entrance door can you appreciate the atmosphere. The environment is relaxing, I feel at ease and I like the attitude of the staff. The proposal of the day of 2 courses and side dish, meat or fish, 18 euros! Why not?! And after 15 minutes lunch begins with Bigoli all'amatriciana which is a real surprise. The pasta is artisanal with a perfect consistency, the bacon is cut into chunks, browned on the outside and juicy on the inside. An excellent dish! Followed by the octopus, fresh and tasty, grilled perfectly. Another great dish! Dishes prepared simply but cooked to perfection, the ingredients are fresh. Grilled vegetables, coffee and water included in those 18 euros which almost seemed like a gift after lunch.

Excellent food. The staff is courteous but once you've finished, they don't stop by to ask you if you want anything else; Maybe they want me to vacate the place quickly. By the way, dessert is not included, and if before going out to get coffee somewhere else you ask to pay, remember that at the entrance it says "the POS is not working". I hope it was a coincidence.

In piazza Duomo, locale accogliente e con servizio veloce e cortese. Piatti e pietanze abbondanti e calde. Lo consiglio per una pausa veloce e senza troppe aspettative. Lo consiglio anche con lode orazione con sconto the fork.

Buono il rapporto qualità/prezzo peccato che ci hanno accomodato in ingresso e faceva freddo (abbiamo mangiato con la giacca a vento) la porta d’ingresso veniva aperta di continuo dai camerieri che servivano gli aperitivi in piazza.