Gelart, l'arte nel gelato In Sesto san giovanni

01/04/2024: Well-kept and refined environment. We had a very pleasant family lunch and everyone's tastes were satisfied, from the 5 year old to the grandparents! Excellent quality/price ratio accompanied by the kindness of the owner. To redo!

27/03/2024: We have known this restaurant since 2008 or 2009, when there were no recommendation services on the Internet yet, and the best recommendation for “where to go for dinner” in a foreign city was the advice of the receptionist. That’s how we got to know this restaurant and went there many times, we liked the cuisine, and Roberto prepared for us an incredible flambé dessert with orange liqueur made from fresh berries and ice cream. We haven't been to Milan for many years, but now we're back and found this restaurant. The kitchen was as wonderful as before. We were glad to see Roberto again, he remembered a dessert he had prepared for us many years ago and agreed to make it even though it wasn't on the menu. It was incredibly tasty, and looked so impressive that other restaurant guests wanted to order it too. For us it was more than dessert, it was a kind of time travel. It reminded us of the times when we were younger and more romantic. Thank you, Roberto, good luck and prosperity!