Gindo In Empoli

17/03/2024: I ate appetizers and pizza. Excellent starters, good pizza, but too high for my taste.

13/03/2024: Let me start by saying that I haven't tried dishes from the kitchen but only pizza. I'm really satisfied. Soft dough, high crust and quality seasoning. All very very digestible. The desserts can be improved. Fast and precise service. Very interesting prices. The only flaw, if we want, is the confusion that reigns in the place due to the considerable influx of people. In fact, you need to book, especially on weekends, well in advance.