Girodibacco In San piero a sieve

We went to this restaurant for Easter lunch. There is ample parking available nearby. The place is not very large but tidy and the tables are arranged intelligently. The atmosphere speaks to us of tradition, cuisine, hunting trips, flavours. Tuscany. The owner welcomed us with a smile and made us feel at home after chatting. The waiter who served us was very knowledgeable, attentive and kind. Let's start with the typical Tuscan appetizers. Classic appetizers of the Tuscan tradition. Incredibly good are the liver ones and the polenta ones with Chianina ragout. The first courses are also excellent, in particular the ravioli with ragù and the gnudi. For the second course, the braised boneless steak was interesting but the real surprise was sweetbreads, chicory and bagnacauda. A delicious dish. The wine list is good with many local proposals capable of surprising in terms of quality. At the end of lunch we felt satisfied, pampered and happy. Girodibacco will become a fixed stop every time we return to Tuscany.

Beautiful place, exquisite and quality cuisine, very friendly and helpful staff, we were in a group and passing through, we had such a good time that we were sorry to leave. I highly recommend, super top experience!!!

everything was perfect, very pleasant atmosphere, friendly service, and all the food was at an exceptional level.

MEMORABLE!!!!!! amazing food, small and welcoming place, the owner PAOLA absolutely welcoming, I would add COLPACCIO LA COLOMBA!!!!, we will definitely be back

Friendly staff and delicious food! Highly recommended❤️

Osteria with a capital O. Excellent value for money. Really high quality meat. Super recommended.

Excellent restaurant unfortunately they have closed, I'm very sorry

Excellent restaurant. We ate very well. The staff are attentive and kind. I highly recommend this restaurant!!

Siamo tornati dopo qualche anno ed il cambio di locazione, ma si conferma sempre un ristorante di ottimo livello. Cucina ricercata, piatti gustosi e ben realizzati. Ottima la cura delle carni, il piccione è buonissimo. Ampia la scelta di vini locali e non. Atmosfera calda ed accogliente.

Stimolati dalle recensioni siamo andati a cena. Accoglienza gentilissima e professionale. Piatti sulla carta molto accattivanti, materie prime di prima scelta che però a nostro parere sono state Un po’ sminuite in piatti troppo elaborati, con forse troppi ingredienti. Buoni i crostini, sia di fegato che con pere brie e rigatino. Secondi piatti fossero stati più semplici sarebbero stati il top