Wonderful! Great attitude and wow the Negroni… all at normal prices. This place is not a tourist trap. I didn’t try the food but I suspect they also treat that seriously and if so it’s probably amazing.
John Wise
.
04 Aprile 2024
10,0
The restaurant is inspired by Venetian cicchetterie, offering dishes in small portions to accompany the drink. A bit like what is done in Spain with tapas. The choice of dishes is quite wide, as is the choice of drinks. The 'classic' spritz is only with white wine, without Aperol or Campari. I wouldn't take it again.
Riccardo Iacobucci
.
24 Marzo 2024
6,0
Love this place! I used to visit Spritzzati quite often and my experience is the most positive. First of all they have wide selection of really good wines and offer different high quality cocktails, not only spritz. But yeah, they have variety of original spritz to try too! And this is the must! The stuff can guide you with genuine enthusiasm through the options they can offer, if you don’t know what exactly you want to order.
Secondly, they offer food. It’s not a restaurant, it is bistrot, so don’t expect the classic plates, you’ll get cicchetti which means half portion or snack (check pictures), depends on translation. However, I think I tried already everything and I would eat non stop if I only could. The food here isn't just cooked, it's made with touch of love and dedication. From the first taste it's evident. The small plates, reminiscent of cicchetti found in Venetian bacari, are mix of textures and tastes. I love caponata and polpette di bollito the most. But they usually change the menu day by day, so every time you come, you can find something new and be sure it will be yummy! They really take care of the quality here.
Last but not least, the atmosphere! The staff goes above and beyond to ensure that every guest feels welcome. It's clear that creating a positive and welcoming environment is one of the top priority here, and it's what sets this place apart from the rest. From the delicious food to the exceptional service and friendly atmosphere, everything curated to ensure an unforgettable time for all who walk through the door. Highly recommend!
Lizaveta
.
03 Marzo 2024
10,0
Really well made cocktails and excellent staff!
Eugenio
.
18 Febbraio 2024
10,0
By chance, after a long day at work, I came across this place. On the surface it seems like a simple impersonal pub, but in reality thanks to the friendly, welcoming, smiling, cheerful staff (I could continue with a thousand other adjectives but I'll stop), you immediately feel in a familiar and relaxing environment. The pleasant musical background makes the enjoyment of savoring the food offered on the menu even greater. Must try the meatballs with turnip greens and the tiramisu carefully prepared by Marco, accompanied by refined Spritz... I can't wait to go back!
Alessandra A
.
07 Febbraio 2024
10,0
A true Venetian embassy in the heart of S. Lorenzo. Exceptional!
Davide Buoso
.
02 Febbraio 2024
10,0
Ottimo locale. Cicchetti eccezionali accompagnati da una vasta offerta di bitter e varianti di spritz.
Alessandro Rizzi
.
13 Gennaio 2024
10,0
A place that offers tasty and healthy aperitifs!
Laura Lombardi
.
13 Gennaio 2024
10,0
Locale carino. Si mangia molto bene e si beve meglio. Atmosfera giovane e divertente con bella musica.
Angelo Proietti
.
07 Gennaio 2024
10,0
Piacevole sorpresa identitaria in un quartiere sempre più desertificato e inesorabilmente gentrificato.Il nome del locale in effetti potrebbe indurre a ritenerlo l'ennesimo locale di "tendenza" sbarcato nel luna park di San Lorenzo,ma già l'accoglienza del simpatico proprietario ("indigeno" che ha già un passato di tutto rispetto come ristoratore in loco) fuga ogni remora accompagnando il cliente in una esperienza enogastronomica eccellente,all'insegna della qualità e della originalità.A parte la specialità della casa(una gamma sbalorditiva di cocktail) spiccano gli stuzzichini,veri e propri bonsai di gusto frutto della sapiente riproposizione dello chef Marco di alcuni classici della cucina tradizionale italiana.Menzione speciale per il baccala mantecato su letto di polenta che non ha nulla da invidiare a quello che un tempo i golosi e i sapienti gourmet potevano assaggiare nella rosticceria in Calle della Bissa.Sorpresa finale il barman del beneventano,che oltre a ben miscelare gli spiriti è anche un esperto conoscitore di miti simboli e tradizioni del nostro meridione. Consigliatissimo.
Paolo P
.
25 Novembre 2023
10,0