GROM - Il Gelato come una volta In Parma

04/04/2024: I ate divinely All done to perfection with genuine, natural, state-of-the-art flavours! Trio of exceptional Tortelli, delicious pappardelle with asparagus and what can we say about the donkey stew and the very tender and perfectly cooked veal ossobuco!!!! Which break with a breadstick but are compact!! And the trifle with black cherries in syrup and the rum chocolate salami with eggnog cream as they used to be made when I started working as a Chef in 1976 at the Tre Vecchio in front of the Diana restaurant in via Indipendenza in Bologna... Anyone who knows the good restaurants of the past can understand!!! And the bill::: icing on the cake!!!! And all seasoned by a family management that pampers you with every course!! Excellent value for money!!! And said by "one of the professionals" with all those who improvise as restaurateurs nowadays, it's worth double!!! Kind regards from the Chef Villiam Campani!!!!

29/03/2024: I had lunch with friends, everything was good and the food was of excellent quality, we were served by a truly kind and welcoming lady, very expert, we will definitely be back, compliments to the chef!!