Grotta azzurra 3 In Verona

29/03/2024: We went for a short holiday at the lake and decided to try some typical dishes, such as sardines in saor, bigoli with lake carbonara, Garda whitefish in saor with polenta. Genuine cuisine, fresh and well cooked fish, right salt; the only flaw is the slightly annoying sardine bones. But all very good, mouth-watering. Really generous portions! Excellent service, very kind, highly experienced waiter. We thoroughly enjoyed the house wine - Custoza. Especially try the large lake appetizer! Excellent value for money. Thanks for having us, keep it up! P.S. I recommend booking a table to avoid waiting: we made the reservation on the Friday evening before Easter and I must say, the kitchen worked with the precision of a pharmacy, really good.

21/03/2024: Environment and food correspond to the name trattoria, the food is good and the price is appropriate for being in a tourist location