Il Boschetto Di Chianni In Chianni

I was amazing! If you want ro feel the real Italian atmosphere, you need to come here. Service was amazing and food also. 10/10💛

Perfect restaurant and very helpful staff. Wonderful dishes!

Extra good pizzas, I highly recommend them. Hospitality and kindness make the Boschetto a special place in Chianni especially in the summer period.

Me and my family went there to eat dinner, and we were very very impressed with the food and the atmosphere! Our antipasti was well balanced with a variation of different kind of cheese, prosciutto, pane and other different flavors! My primi was a homemade ravioli with Gorgonzola, figs and Zucca! And it was extremely tasteful and out of the ordinary! With our primi and secondi we had local vino rosso e vino bianco from Chianni, which I really liked the concept of!😊 And to top it off we ended the dinner with a extraordinary white chocolate mousse, with crumble, portrayed as a pear! I can only say good things about it, it was light and fluffy, and the chocolate taste was really well made ! So I would recommend this restaurant if you are seeking something local, homemade, traditional and delicious!

The very talented chef, excellent welcome, fast service is perfect

A unique place of its kind, excellent pizza and super food, not to mention the staff! Not to be missed!

On the evening of the Feast of the Immaculate Conception, my partner and I stopped in this welcoming trattoria which makes you think of a mountain hut as it is completely covered in wood. Very friendly, friendly and helpful staff. Good prices. Perhaps due to the period, the menu was not very rich but the first courses offered (pappardelle with wild boar sauce and ravioli filled with stracciatella and truffle) were fantastic! As second courses there were only two types of sliced ​​meat and we took the one with porcini mushrooms, soft and good but we would have preferred it a little more seasoned with mushroom cream (but this is a personal taste!). For dessert we opted for a chocolate soufflé with chopped pistachios which was also good but if there had been a little more chocolate filling inside it would have been the best! ;-)

Tutto veramente perfetto. Abbiamo mangiato all'interno, in una atmosfera quasi da rifugio alpino: molto bello! Servizio gentile e impeccabile. Complimenti poi alla Chef per la qualità e presentazione di tutti i piatti. Abbiamo mangiato un tagliere con affettati e formaggi, per poi proseguire con dei deliziosi fusilli fatti a mano con ragù di cinta senese. Per secondo un morbidissimo filetto di maiale cotto a bassa temperatura presentato su un letto di purè di patate e funghi. Per dolce una scenografica e buonissima mousse a firma di mele su di un crumble di cioccolato. Tutte porzioni abbondanti.. Veramente tutto buonissimo e di qualità. Ad un prezzo molto molto ragionevole (altrove forse saremmo riusciti a mangiare solo antipasto e primo con quel prezzo...) Consigliatissimo!!

After many turns I really appreciated the peace of the town, Erika immediately welcomed us with a big smile making us feel at home straight away. Yes, because the grove is truly a little place that knows how to pamper you just by looking at it. Endless pizza round with various toppings, excellent wine and finally Bianca the owner who sealed the start of the evening with her kindness.

Abbiamo passato una bella serata in questo ristorante accogliente. cinghiale con purè e tagliata ottimi,porzioni abbondanti, personale competente e simpatico. Qualità -prezzo ottimo. Super consigliato se passate da quelle zone.