Il Cantiere del Buon Gusto Siena In Siena

Truly wonderful place run by very nice and friendly people. The owner Emma is a very kind person able to satisfy any need. The structure offers a welcoming atmosphere and is able to let you savor all the flavors of Siena's cuisine. Personally I took a mixed platter of cured meats, cheeses, fruit and much more accompanied with a magnificent prosecco, all delicious.

We spent a wonderful evening in this very welcoming place. The very attentive and courteous owner made us feel at home straight away, wonderful atmosphere and excellent quality food. I absolutely recommend it

Very good tartare. Unique atmosphere and Emma always attentive to the customer.

A refined and elegant venue, in line with the quality of the food it offers. In addition to the welcome of the owner Emma who welcomed us with her kindness and her professionalism, accurate down to the smallest details. An obligatory stop that I highly recommend, a particular alternative.

Friendly owner and very welcoming atmosphere. Quiet and well-kept place. Excellent aperitif accompanied by a platter full of quality products. Genuine alternative also suitable for children. The price is also excellent.

Particolare locale estremamente curato dove si possono gustare piatti toscani e taglieri speciali di ottima qualità ; non di meno i dolci . Un complimento particolare al personale molto attento alle esigenze del cliente e cortese . Ottimo rapporto prezzo / qualità . Consigliatissimo

Small wine shop in the center of Siena, very nice, I tasted the cold cuts and cheese platter and liked it. Good quality, friendly service, excellent value for money and a family atmosphere.

The owner really made us feel at home! She stopped by several times to make sure everything was fine and told us a little about their "Construction Site". Very knowledgeable about wines, she recommended an excellent red, of which she also offered us a glass. But let's get to the cutting board... beautiful but above all good! Delicious cured meats in oil, as well as the tartare and the burrata, which are absolutely worth ordering. If you are interested, pay attention to the wolf platter which must be booked in advance! 💪🏼 To conclude, I also really appreciated the location, quiet, modern, a combo of stone and glass that also allows you to enjoy the preparation of the dishes from above if you happen upon the tables above the kitchen. Highly recommended!

Maybe it's because the managers are from the South, but we immediately felt at home. Excellent platter, super nduja crostini, vast choice of wines, great attention to customers and a very nice place. I highly recommend!!

Arriving almost at closing time, we were still welcomed by Emma and Berny with such kindness and courtesy that they immediately made us understand that we were in the right place. We were able to enjoy an excellent Tuscan platter of cured meats and cheeses followed by a "Rossano" tartare which betrays Calabrian origins with caramelized onion, nduja and burrata and a vegetable raclette with truffle, all accompanied by an excellent Pinot noir from Cortona. To finish, a chocolate dried fruit brittle together with the classic vin santo. A pleasure for the palate and undoubtedly deserved five stars.