Il Ciauscolo.it In Porto recanati

The very small place is truly a gem, full of objects and paintings painted by the owner, but above all excellent food delights, the cutting board is a varied palette of goodness and colours. I really enjoyed the family welcome.

I really don't understand the negative reviews. The two of us spent 40 euros for a cannelloni and a platter, which is super abundant and of superlative quality, an array of very high quality cured meats and cheeses from the Marche, well presented and explained. Which is great if you want to know what you're eating. The owner is particular but friendly, the service was attentive, correct and clearly displayed the prices. Prices that are also indicated outside. Normal waiting times. I will return and recommend it. Honorable mention for the Ascoli olives with truffles!!!

Sono stata in questo locale nonostante le numerose recensioni negative. Veniamo al sodo: il tagliere era ricco di salumi e formaggi del posto, ben assortito e presentato. I salumi spaziavano dal salame alla lonza al famoso ciauscolo, abbiamo assaggiato anche un salume di fegato molto particolare e dal sapore deciso. Il tagliere era ottimo e la focaccia abbondante. Unica pecca: il tempo d’attesa. Non si può, a mio avviso, attendere un’ora per un tagliere di sole cose fredde. Prezzi medio/alti, un tagliere per 5 con focaccia illimitata e due bottiglie di vino (insieme a due acque) 28€ a testa.