Il Drago In Magliano de' marsi

Simplicity, quality and local flavours. Excellent value for money

Judgment that concerns only the kitchen!! We were looking for a no-frills restaurant where we could taste traditional local cuisine and a friend recommended this family-run restaurant (mother and son). It is not a trendy place, because the style is stuck in the 80s, but the cleanliness, the professionalism and above all the goodness of the cuisine, have absolutely not disappointed, indeed, when I return to these parts, I will know where to find an environment where you can feel at home and eat divinely!!!

There were 4 of us for lunch at Drago. I had a starter, simple but complete, with genuine quality products, and a mixed roast with sautéed vegetables. The meat was excellent and the portions generous. Unfortunately I didn't have the chance to try the first ones but from what I saw they definitely deserve a second visit. In summary, for me 5 well-deserved stars. In fact, if I could I would give it 6, one more just for the kindness and professionalism of the staff (I imagine it's the owner) who served us at the table.

We stumbled upon this somewhat out-of-the-way place by chance. We ate well, without pretensions, simple but good. Special mention to the kindness and professionalism of the staff.

Truly exceptional, homemade cuisine, simplicity in power but at a high level, a rare combination in current catering. Long live places like this! Tagliatelle with porcini mushrooms TOP

Accogliente, servizio garbato ed efficiente, ottima qualità del cibo, ottimo rapporto qualità/prezzo.

Good quality food, pasta, potatoes arrived a little cold.

Excellent food, very fresh pasta with unsurpassed sauces and Alessandro an excellent, very helpful host. Not bad

Ambiente e cucina casereccia, con piatti e ingredienti davvero ottimi (consigliatissime le fettuccine ai funghi porcini). Personale molto cortese, prezzi nella media.

Real taste of home made Italian food ❤️❤️❤️ extremely recommended