Il Gabbiano In Bari

04/04/2024: EXCELLENT QUALITY FOOD, DOK SERVICE, VERY NICE AND PROFESSIONAL STAFF, Restaurant not to be missed!!

02/04/2024: Wary about booking in a restaurant on Easter Monday given the negative precedents, I had to change my mind in the experience I had in this place where I found quantity and above all quality which, considering the price paid, is truly excellent.... the menu in question it's €50, where I and another couple of friends (we were 4 adults and 3 children) had a really great lunch... I'm writing this review because lately paying and leaving the table satisfied with what you paid has become really difficult ...my feeling and that of those with me was completely different, we got up from the table fully satisfied... The dishes were as follows: 6 courses of starters (octopus salad, prawns in pink sauce, stuffed mussels, rice, potatoes and mussels, aubergine rolls, fried anchovies) encore of rice, potatoes and mussels and stuffed mussels, 2 first courses as per the menu with the addition of a 3rd first course (offered by the owner), a second course: baked sea bass, sorbet of your choice, lemon or mandarin, fruit: pineapple and mellone, desserts: calciomussi, cannoli, Neapolitan pastiera and other desserts, coffee and bitters; as drinks 5 bottles of red rosé wine, water and unlimited coca cola... For the children, a nice plate of raw ham and mozzarella, a first course of orecchiette and sauce and a second course of potatoes with cutlet (€30)... one of the guests requested a nice plate of raw seafood with the sole addition of €10 ....we didn't pay anything extra... The environment is welcoming as it is located in a quiet area of ​​Mola where there is easy parking, the restaurant seats 70/90 people and is quite comfortable... I would highly recommend this place for the very good quality of the food (which has currently become really difficult), the hospitality of the staff and above all the availability of the same...a heartfelt thanks to the staff of the structure and there will be many other opportunities to frequent this place (thank you very much Giuseppe)!