Il gallo di Pietra In Pescocostanzo

Beautiful place...magical. We had lunch to celebrate my husband's name day. Excellent welcome, delicious dishes carefully prepared with high quality products. Congratulations to the chef, a very knowledgeable person... thanks to everyone for pampering us, delighting us at the end of lunch with a typical dessert... thanks to the landlady. I hope you go there, it's worth it. Pescocostanzo is a fairytale town.

Location molto suggestiva il personale é molto gentile e attento ma la scena é tutta dello chef che prepara piatti superlativi il tagliere di salumi e formaggi é tra i piú ricchi e variegati tra quelli serviti in zona , questa sarà la nostra tappa fissa a Pescocostanzo .

Very good food, I recommend the saffron risotto. The only flaw was a plate of pasta with simple sauce €17

The location is very cute if you like rooms full of objects that tell stories. The restaurant is located inside a hotel, it is very small but really welcoming and the flavors are excellent

Posto molto carino in centro a Pescocostanzo. Ottimo cibo, prezzi nella norma, carta dei vini degna di nota! Occorre prenotare con un certo anticipo!

I would like to try to describe to you as best I can the wonderful evening spent in this enchanting place, and I would like to start by saying that I have given a 5 star rating because you can't do more. At the entrance we were immediately welcomed and seated in an enchanting room. As soon as we sat at the table, an exquisite welcome gift arrived, a fried amberjack ravioli, a pleasure for the palate. The appetizer platter you see in the photos is so empty because my table didn't even wait for me to take a photo... but I assure you it was full of cured meats, together with this platter we ordered some vegetables in oil (aubergines, peppers, olives, onion cream) served in a cave with adorable ceramic bowls, along with these appetizers a complimentary Russian salad arrived. Subsequently we chose, among the vastness of dishes offered, 3 first courses. Pappardelle with wild boar ragù, chitarrina with cheese and pepper, and cazzarielli with beans. All three first courses satisfied us both in taste and quantity; in fact I can't tell you the quality of the desserts because we weren't able to get them as we were very full. We left satisfied with both the food and the loving and helpful staff, a really pleasant place, go and you won't regret it. PS: from the photos in the Google reviews the place didn't do anything, I tried to photograph the points that enchanted me the most because seeing the place with my own eyes I was pleasantly surprised by the fact that it wasn't like in the photo but much better .