il Gatto e la Volpe In Lastra a signa

31/12/2023: The top lampredotto? We eat in Scandicci!!! The innards are extraordinary, chosen and cooked divinely. The flavor of the "sugna", strictly unpeeled, is very delicate and is not covered by the excellent seasoning which remains in the green, spicy and pucciato sauce, as tradition dictates. Pampering with stracchino and raw ham to open the dance and the lunch was amazing! The place is very nice with the social table 😄 and the super hospitable staff. Great lunch, thank you very much! 🙏🙏🙏

06/12/2023: Pappa al pomodoro buona. Tagliere così così, i salumi non granché... Rapporto qualità prezzo, negativo.