Il Giardino 1931 In Zagarolo

During a recent cultural visit to Palazzo Rospigliosi in Zagarolo, organized by the FAI group, we had the opportunity to have lunch in the ancient stables of the building, now transformed into a restaurant thanks to the purchase of Tancredi delle Fratte in 1931. This experience has not only satisfied our thirst for culture, but also allowed us to discover and taste a typical dish of the area, the crazy thrush: an inviting horse meat roll prepared with lard and spices. I highly recommend you savor it, both through the photo I will share and in person. The venue itself is a blast from history, with its impressive barrel-vaulted ceiling reminiscent of the interior of an airship, offering a spacious and uncluttered atmosphere. Despite our accommodation on the lower, more intimate floor, the environment has never lost its charm or comfort. The service, then, was impeccable: two young waitresses, courteous, smiling and incredibly patient, handled our every request professionally. From the bruschetta with chicory to the pasta to the gurnard dish, each course was a pleasure for both the palate and the eyes, with generous and expertly prepared portions. The question is not if I will return, but when. Special thanks go to the restaurant for making this day unforgettable with exceptional service.

Nice and good but you also pay for the air you breathe

Decidedly a beautiful evening spent with my family in the garden elegant and welcoming environment We ate very well, starting from the crudite appetizer to a first course that everyone should try, bronze-drawn tagliolini Orto e Mare, and fried calamari done very well. The thing that surprised us the most is a very long list of the best wines I would say impeccable service and very fair price. Definitely a beautiful evening spent with my family in the garden elegant and welcoming environment We ate very well, starting from the crudite appetizer to a first course that everyone should try, bronze-drawn tagliolini Orto e Mare, and fried calamari done very well. The thing that surprised us the most is a very long list of the best wines I would say impeccable service and very fair price

Locale situato su tre piani con ascensore ,cucina sia di carne che di pesce

Qualità sempre eccelente , vini pregiatissimi di gusto spaziale , tutto corredato da un servizio perfetto da parte dello staff di Daniele . Felice di avervi conosciuto e grazie come sempre !

Ambiente piacevole,servizio buono,ottima cucina

Ristorante storico al centro del paese, locale accogliente personale qualificato e cordiale. Cibi di primissima qualità e con la giusta elaborazione. Unici nei, menù solo digitale di non facile lettura..e alcuni prezzi non adeguati, abbiamo preso un buon tiramisù però ad 8.50..e delle bruschette a non proprio meritevoli delle 2.50 spese. Ottima l'idea dei liquori serviti sul carrello

Pesce freschissimo e di ottima qualità, personale in sala molto gentile e disponibile. Davvero un’ottima esperienza che consiglio

Un peu de mal à trouver l’entrée piéton car Google situe le parking du restaurant … Mais une fois arrivée, personnel charmant et diligent, pizza très bonne tant la pâte que la garniture, baba moins bon que notre recette car ce n’est pas de la pâte à savarin !!!

È stata una prima volta veramente fantastica. Il locale è accogliente, il cibo di ottima qualità servizio molto buono. Da ritornare per provare gli altri piatti del menu.