I migliori ristorantinella città Zagarolo della Roma

31/03/2024: We have just returned from Easter lunch, the first positive thing is the à la carte menu, friendly staff, excellent lunch, perhaps a little cramped but the place is characteristic and does not lend itself to long tables but overall we had a good time. Fair prices.

30/03/2024: Negative! In all and for all. At the entrance the stairs were slippery and one of us fell, they didn't worry or even take the slightest care... on the contrary... Final bill from a restaurant in the center of Rome and not zagarolo. €230 for 4, for dishes that are not at all of high quality. A homemade appetizer, a small roast to share, 4 second courses of meat: No sweets, but a plate of donuts for the sum of €14. We will never go back and we don't recommend it to anyone! Zero reception: I repeat to zagarolo!

09/03/2024: Friendly environment, courtesy and helpful and polite staff.

28/02/2024: You can't help but pass by... and a dive into the past, this shop and whoever manages it has top preparation, predisposed to the kindness of being ready to satisfy the most complex ideas of wine enthusiasts and production techniques.

26/11/2023: Friendly, good food, green location. Everything is recommended, but especially the starters and desserts. Generous portions and good quality. The staff is attentive and helpful. Close to the center of Zagarolo, about 400 meters. In short, definitely recommended!

12/11/2023: We stumbled upon this restaurant by chance. We ate from appetizer to dessert. All delicious and strictly homemade. Service helpful and very kind. We ate outside under a pergola in a truly relaxing atmosphere. Highly recommended.

19/03/2024: During a recent cultural visit to Palazzo Rospigliosi in Zagarolo, organized by the FAI group, we had the opportunity to have lunch in the ancient stables of the building, now transformed into a restaurant thanks to the purchase of Tancredi delle Fratte in 1931. This experience has not only satisfied our thirst for culture, but also allowed us to discover and taste a typical dish of the area, the crazy thrush: an inviting horse meat roll prepared with lard and spices. I highly recommend you savor it, both through the photo I will share and in person. The venue itself is a blast from history, with its impressive barrel-vaulted ceiling reminiscent of the interior of an airship, offering a spacious and uncluttered atmosphere. Despite our accommodation on the lower, more intimate floor, the environment has never lost its charm or comfort. The service, then, was impeccable: two young waitresses, courteous, smiling and incredibly patient, handled our every request professionally. From the bruschetta with chicory to the pasta to the gurnard dish, each course was a pleasure for both the palate and the eyes, with generous and expertly prepared portions. The question is not if I will return, but when. Special thanks go to the restaurant for making this day unforgettable with exceptional service.

26/02/2024: Nice and good but you also pay for the air you breathe

25/02/2024: A beautiful evening!!! Would gladly return!!!

11/01/2024: Good lunch and good entertainment, very kind operators.

09/03/2024: Handmade pasta, exceptional fettuccine and other types of long and short pasta. Fabulous fillings from tortellini, cannelloni, and ravioli Congratulations to all the women of Meraviglie in Pasta

13/01/2024: Everything excellent, very helpful girls.