Il Grillo In Cremona

7,4

Basado en 603 opiniones encontradas en 2 webs


7.4
7.4
7.4
7.4

tend

99
Di 309
in Cremona
46
Di 144
di cucina Italiana in Cremona

I clienti commentano i loro piatti di...

pizza dolci pasta fritto risotto pagare pesce

Gestione recensioni

Recensioni Nota
Google 521 8
Recensioni Nota
TripAdvisor 77 7
Fish dishes Good but not exceptional
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06 Aprile 2024
8,0
For the moment we tasted the pizzas, all very good. We like traditional ones Very good desserts. We will also return for the cuisine
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03 Aprile 2024
8,0
The pizza is very good I would say, the place is 70s/80s style which you may or may not like depending on your tastes. I have to give one star less because the prices displayed outside the restaurant are almost all lower than those on the internal menu (which is really not correct in my opinion) see photos for example cover charge from 1.50 to 2 euros, desserts one euro more like this like different pizzas.
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25 Febbraio 2024
6,0
Cozy environment with privacy I will be back
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20 Febbraio 2024
10,0
Quando usciamo per mangiare la pizza, solo ed esclusivamente al Grillo andiamo. Pizza buonissima, personale gentile, pulizia ottima, complimenti!
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04 Gennaio 2024
10,0
Pizza molto buona personale gentile e cordiale ottimo prezzo e qualità. Sicuramente ottimo rapporto qualità/prezzo.!!!!
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30 Dicembre 2023
10,0
Locale semplice ma accogliente e servizio veloce. Quello che cercavo.
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14 Dicembre 2023
8,0
Ottima pizza.... Bell'ambiente.... Ottimo servizio
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02 Dicembre 2023
8,0
Si mangiano pizze fantastiche Personale di ottima compagnia In particolare il camariere di Tik Tok
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12 Novembre 2023
10,0
Pizza piatta e sottile sempre molto buona
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15 Ottobre 2023
10,0

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31/03/2024: Tradition and Character in a Rustic Environment Osteria Ciccus stands out for its environment which evokes the traditional taverns of the past, offering its guests an immersion in a warm and genuine atmosphere. This return to Italian culinary roots is a deliberate choice that creates a sense of familiarity and authenticity, ideal for those seeking a convivial, no-frills experience. The dishes, despite being solid in their quality, remain anchored to traditional home cooking, which may not satisfy those looking for high-level gastronomic offerings. Even if the intention is to offer sincere cuisine, the quality-price ratio can be perplexing, especially when expectations are oriented towards a more refined culinary experience. The host of Osteria Ciccus, with his lively and welcoming style, tries to establish a direct relationship with the guests. This expansiveness, although born from good intentions, can at times be overwhelming, influencing the atmosphere of the meal more than some guests may appreciate. A critical point in the experience offered by Osteria Ciccus is the absence of a wine list, despite the wide selection available. This lack not only complicates the choice of the ideal pairing but also highlights the challenge for the host in meeting the oenological expectations of his customers, a detail that can affect the overall harmony of the meal. In summary, Osteria Ciccus represents a refuge for those seeking a culinary experience steeped in tradition and authenticity, although some aspects of operations and service could be improved. To reach a higher level, a greater balance between the personality of the host and the privacy needs of the guests would be desirable, as well as greater attention in the management of the wine offering, to ensure that each visit is not only a return to the origins but also a fully satisfying taste discovery.
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