Il Pizzicotto In Marcianise

22/12/2023: Very characteristic place in the center of Caserta, refined cuisine, Highly recommended.

23/11/2023: A small but very welcoming place, the wooden ceiling and the right lighting of the table give a strong sense of comfort and this certainly helps to make dinner more enjoyable. The dishes are truly excellent. The balance is perfect and all the ingredients inside make the bite complete and tasty. For example, the "Veal cheek cooked at low temperature on Robuchon-style potato puree and marinated purple cabbage" surprised me. If taken individually the cheek might have seemed slightly bland, but if eaten all in one bite with the potatoes and purple cabbage the flavor was complete and had no defects, demonstrating the fact that there is a study and a precise idea of ​​the dish that you want to bring to the table. There is no need to dwell on the cooking and tenderness of the meat, truly perfect. Congratulations again to the chef and the staff of this beautiful culinary reality. I will definitely go back