Il Pozzetto Chill Out Bar In Seravezza

I celebrated Easter Monday with friends in this restaurant yesterday. I love experimenting with new places and new dishes and I must say that I was fully satisfied. The restaurant is well-kept and welcoming, surrounded by a wonderful olive grove. The cuisine was excellent, we opted for meat-based dishes, all delicious! Amazing cut and peposo! The owner is very nice and the service is excellent. This restaurant helped make a gray Easter Monday day pleasant and relaxing. We will definitely return, in good weather, to enjoy an aperitif and a nice outdoor dinner in the beautiful olive grove! Ah, I forgot to praise the excellent oil produced by the owner!

If I go back it will be because everyone likes it, even teetotalers. Still very good, even a year later.

Beautiful place with quality cuisine, well-cooked dishes with excellent presentation, to underline the quality of the own-produced oil, a slow food presidium due to the uniqueness of the olive type (Querceta). Attentive service and particular selection from the wine cellar. From the dessert menu, the Mojito semifreddo stands out. I will definitely be back both for the goodness of the dishes and the friendliness of the owners.