Il vecchio mulino In Antrodoco

09/03/2024: Found this place by accident when driving around. Very cute restaurant, with lovely waiters and hostess. Fine dining with all local products! We recommend the wagyu carpaccio, delicious! We will definitely come back for dinner.

18/02/2024: Top food and service but without being too fussy. My wife and I pleasantly discovered this place. We were immediately welcomed with familiarity, but without ever losing sight of the concept of the customer. Service really well done, courteous, friendly and punctual, but without ever lapsing into too combed, indeed as written welcoming and familiar. In short, you have a top experience but you feel at ease. Truly exceptional food. And the service is really carried out with great care. Account in line with experience and in the end you realize that what you spend is right. Note of merit, all self-produced food including wagyu that they raise themselves (very rare to find). The cut is amazing, but in reality everything was super. It's worth going out one less time, but trying this experience. We highly recommend it and will definitely keep it. P.s. I have to compliment you on the tarte tatin.