Izakaya In Scafati

20/02/2024: I was traveling and as it was lunch time we decided with my husband to look for a place nearby, we went out to Polla and we were intrigued by a sign for "the wild boar" we followed the signs and found ourselves on a mound dominated by a convent dedicated to S. Antonio. A beautiful view and a delightful little village 😍 we entered this place with an interior made entirely of stone and a wooden roof. A rustic environment, but not too much, with windows that let you admire the surrounding panorama. We were immediately welcomed with kindness (in many places they no longer know what kindness is!) We took advice from the dining room staff and had a wonderful meal. Generous portions, all food made fresh and not reheated or pre-cooked. They brought us some bread that was still smoking because it had recently been taken out of the oven. We had an appetizer of cured meats and cheeses, 2 first courses and 1 steak with potatoes, smoked scamorza and potatoes. All truly exceptional. To return both to the restaurant, but also to this little village

30/12/2023: Excellent experience from the food to the kindness of the owner I was traveling from Palermo to Rome, I decided to exit the motorway to have lunch with my family, a decision to be repeated!!!!