La Botega de Barlò In Fontanafredda

Still very typical restaurant, simple but tasty dishes. The stars are deserved for the entire context as a whole. There is no point in comparing it with starred restaurants, this is not its nature.

First time in this trattoria, all impeccable, excellent food, amazing staff, I will be back again, congratulations

Very pleasant evening with friends in a welcoming environment as if it were the kitchen of your home. Eaten well. Food chosen as only a skilled cook can do. Congratulations also for the hospitality and professionalism. We will be back Giusy

In addition to the atmosphere with an ancient flavour, you can enjoy excellent dishes. The owner put us at ease with her friendliness and we will certainly return if we pass through these parts again.

Good dishes, courtesy and friendliness

One of the best Trattorias I have ever been to..! Now close to the 500 venues reviewed, I must say that Botega de Barlò as a whole is one of the best. In every aspect that makes up the activity they live, passion, love and feeling in what they do... but as always we go by points: Price ☆☆☆☆ Fixed lunch menu at €16, there were two of us, off-menu dishes, €78. Service ☆☆☆☆☆ Without hesitation, full marks, Lucia at the service is a 360° talent... communicative, smiling, quick to joke, easy-going, thorough and professional. Environment ☆☆☆☆☆ Stunningly rustic, antique wood everywhere, it smells of history, with paintings, refractory brick stoves, scales and instruments from the 1950s and annexes that retrace the decades-long life of this wonderful reality, capable of modernizing its dishes but maintaining the historical imprint of its ancestors from which everything arises. Bring☆☆☆☆☆ Even here without thinking twice, each dish exudes experience, history, the ability to maintain a single balanced continuous thread from the aesthetics of the restaurant to the style of the dishes... always with an elegant but easy-going presentation... congratulations to Rita, passionate cook and owner. Being able to coordinate flavor and passion in a dish is not exactly typical of a restaurant. The history of this activity is fascinating, Rita has an unconditional love in telling who, what and how Botega de Barlò was born. Conclusions: A complete place, where each collaborator works with love not because they have to but because they love what they do... so if you diet in the Pordenone, Treviso area and you like rustic cuisine, this place will give you great satisfaction and leave you with wonderful memories.

Very good, everything perfect. The owner is very nice and kind. Food made with heart, made at home. We loved it!

Quelle merveilleuse decouverte! Nous avons trouvé ce restaurant par hasard et nous en sommes ressortis rassasiés et surtout ENCHANTÉS par l'accueil. Ce resto familial vous changera des pizzerias. Le menu du jour proposé est typique des plats des mamas italiennes (la polenta, les polpettes, la soupe aux haricots etc...) et nous les avons tous goûté pour assurer qu'ils sont delicieux! L'attention a été extraordinaire du début à la fin pour se sentir comme à la maison. Je vous le recommande vivement!

Quelle merveilleuse decouverte! Nous avons trouvé ce restaurant par hasard et nous en sommes ressortis rassasiés et surtout ENCHANTÉS par l'accueil. Ce resto familial vous changera des pizzerias. Le menu du jour proposé est typique des plats des mamas italiennes (la polenta, les polpettes, la soupe aux haricots etc...) et nous les avons tous goûté pour assurer qu'ils sont delicieux! L'attention a été extraordinaire du début à la fin pour se sentir comme à la maison. Je vous le recommande vivement!

Ristorante casereccio molto bello e accogliente. prezzi onesti e qualità SUPER! per quanto riguarda il personale e servizio, ECCELLENTE!!! CONSIGLIATISSIMO!!!