La Cantinella In San giorgio del sannio

6,9

Basado en 617 opiniones encontradas en 2 webs


7.9
7.9
6.9
7.9

tend

17
Di 44
in San giorgio del sannio
8
Di 20
di cucina Italiana in San giorgio del sannio

I clienti commentano i loro piatti di...

pesce antipasti cucinato pizza caffe dolci carne tonno granchio freddo semplice

Gestione recensioni

Recensioni Nota
Google 449 8.2
Recensioni Nota
TripAdvisor 168 7
I had an amazing experience. The food is delicious and the courtesy of the staff is exceptional. I highly recommend trying their fish fry, it's simply divine! 5 stars without a doubt.
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08 Marzo 2024
10,0
Overall good restaurant where you can eat fish.
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16 Gennaio 2024
6,0
Ottima cucina di pesce. Locale di tendenza, molto conosciuto.
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26 Dicembre 2023
8,0
Ottimo locale, elegante e raffinato, personale gentile e professionale, tutti noi siamo soddisfatti della serata, piatti proposti, noi abbiamo optato per menù di pesce, veramente gustosi, tornerò anche se per raggiungere il posto abbiamo percorso circa 30 km, ma ciò per me, da girovago, non è un problema. Per chi vive nei paraggi lo consiglio .
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21 Ottobre 2023
8,0
Meraviglioso ristorante per cerimonie con piccolo numero di invitati
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18 Ottobre 2023
10,0

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La Vecchia Masseria

01/04/2024: A place surrounded by greenery where you can spend moments in the open area, enjoying typical local dishes, cooked with ancient traditions. There are few areas shaded by trees in the open area, offset by large lawns also equipped for the little ones. Excellent value for money. Advised.
20/02/2024: Last Sunday I returned for lunch, after a few years, at this excellent family-run farmhouse. I found the genuine flavors I had left behind. The friendliness and cheerfulness of the owner Mariolino infect you and put you at ease. The structure is surrounded by greenery on the hills in the Faicchio area. They offer a fixed menu for 25 euros, including water and wine. On this occasion it was composed of an excellent and abundant appetizer with quality cold cuts, cheeses, potato catfish, rustic pizza, fried pizza with tomato and two hot pans, followed by two first courses including a tagliolini flan and broccoli earrings. and sausage, for the second course a nice slice of roast pork (very good) with a side dish of baked potatoes and salad. To finish, a fruit composition with white melon, apple and banana and for dessert a slice of tart, with coffee and digestive (produced by them). The raw materials used are 0 km. I will be back soon on a Saturday evening to enjoy a good pizza.

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