La Capannina di Grassona In Cesara

My girlfriend and I stopped in this restaurant during the circular tour passing through the towns of Pella, Grassona, Egro and Colma. We found a warm environment thanks to the fantastic staff present. We really liked the idea of ​​serving a prosecco and chips while waiting for the main courses, which were rice alla toma flavored with red wine and tagliatelle with mushrooms. Exceptional and abundant dishes! We highly recommend stopping by to try their cuisine, congratulations again and thank you for the service!

Quality, courtesy and convenience as well as a wonderful welcome and great availability. We had the pleasure of tasting the cold cuts platter, the stew and many other delicacies.... All excellent. We will definitely be back. Thank you very much.

Nice quiet place and friendly owners

Lunch with friends after 7lm of walking 😀💪

Quiet place Excellent food and service

Superb cuisine made with seasonal products. The Chianina tartare antipasto (local breed of cow) is excellent and available on the menu in all seasons. There is no written menu, but the boss comes to tell you the different dishes of the day. The prices are extremely reasonable and it's the best value for money in the area.

We discovered this gem in May and came back last Sunday. It was just as we remembered: great friendly service, home feeling, delicious cuisine with top quality products and a personal touch. Cannot wait to come back😊

Una vera scoperta! Piatti ottimi e soprattutto cortesia da parte del personale! E poi l'accoglienza del piccolo cagnolino Fufi, la fa da padrone 😃 Consiglio! Ci ritorneremo!

Siamo finiti quasi per caso in questo ristorante che rimane in zona collinare a pochi minuti dal Lago d’Orta. Location molto spartana e semplice ma cibo sorprendente sia per qualità che per quantità. Ottima la varietà di salumi e formaggi locali del tagliere. Risotto alla toma e vino rosso da 10. Buoni anche gli altri primi. Tagliata che si scioglie in bocca. E rapporto qualità/prezzo top (circa 25 euro a testa con vino e caffè). Una piacevolissima scoperta

Ein Restaurant wie ein Trüffel. Nicht leicht zu finden, das Ambiente nicht gerade gehoben. ABER freundliches Personal, ein herzlicher Wirt, der sehr gut kocht. Das Risotto war das beste, was ich seit langer Zeit gegessen habe und auch alle anderen Gerichte waren hervorragend. Wenn wir wieder am Orta See sind werden wir sicher wieder hier essen.