Very very nice terrace and even more lovely service with the hearwarming family attitude you are missing in your usual italian restaurant. But topping of it all is the food made with so much love, especially the fries are something like an epiphany for taste buds that are used to eating american or french fries.
Always a treat. Chef Alberto, originally from Milano, also was a chef for years in London. His dishes reflect this. Umbrian but a cut above the normal. But it is not just the food, it’s the ambience as well. Eli is British and she runs the front of the house and also the agriturismo which has rooms. The restaurant is situated up on a hill with amazing quintessential views of the Umbrian Niccone valley. Go there!
Unbelievable service! The two young girls, one with glasses and one with a plait in her hair, were so kind to assist us in booking a taxi back to our villa. We do not speak Italian so it was difficult to do this and they were so helpful! On top of this the food and wine was fabulous!
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