La Dolceria In Messina

17/03/2024: Let me start by saying that it is not my favorite type of pizza, as I prefer the crispier one to this one with a swollen and soggy edge. I must say, however, that the ingredients are of quality, the pizza itself is tasty. The service was good and even though the place was crowded they were courteous and quick and I didn't have to wait long.

10/03/2024: The best pizza in Messina and its province. I ordered the Messinese 2.0, a delicious pizza that reworks the recipe for the traditional Messina focaccia. The only flaw: the oregano. I don't understand why it should be put in the traditional Messina recipe, unfortunately it covers a lot of the flavor of the escarole cream and in fact the latter is not completely noticeable.