La Finestra sul Po - Osteria In Monticelli d'ongina

Structure surrounded by silence and nature. Friendly staff. Comfortable rooms with a very nice view. They accept dogs without problems, both in the B&B and in their restaurant, where among other things the food is excellent.

Truly excellent cuisine, kindness and friendliness. Lovely setting.

This farmhouse on the banks of the Po in S Nazzaro is truly comfortable and welcoming, I am referring to the restaurant. The foods prepared have a reference to Piacenza cuisine but are prepared with masterful touches. Yesterday, Sunday, there were 5 of us for lunch, we all ate starter, main course and dessert, one course better than the other. Delicate and particular appetizers, poached egg with truffle, potato puff pastry with vegetables, classic platter of fragrant cured meats. As second courses, meat and fish are at the top! If you want to try it, remember to book well in advance! We will definitely be back! Last note: the staff, welcoming, polite, professional!

We had dinner in this atmospheric farmhouse overlooking the Po. Both the homemade spaghettoni with butter and anchovies and the pink pork fillet with cabbage and hazelnuts are delicious. The fruit sorbets also deserve praise. All accompanied by an excellent classic Chianti. Good and kind. We will definitely be back!

I review the restaurant. A perfect dinner, from appetizer to dessert, masterpieces served on the plate and explosive in the mouth. As an appetizer we shared a potato millefeuille with smoked provola foam and porcini mushroom powder, it melted in the mouth, perfectly balanced flavors, the only flaw was that the porcini mushroom powder wasn't necessary. For first courses, tagliatelle (homemade) with roast sauce, very tasty and they didn't skimp on the seasoning, melting and pleasant on the palate with a delicate flavour, and the braided tortelli with herbs, butter and sage, the sublime handmade pasta, thin at the right point, a filling that was present and filled the mouth with a taste that, although simple, was striking in its goodness. As a second course, real braised veal with polenta, it had the consistency of butter, very soft, you didn't even need a knife to separate it from the bone and the other was beef with red fruits and miso potato puree, the flavors combined perfectly, the The acidity of the red fruits combined with the delicate flavor of the miso and the beef was the king of the dish (I would have preferred it cooked more rare but it was still very good). To end the evening we treated ourselves to a hazelnut semifreddo with mandarin gel and chocolate crumble, the semifreddo was excessively cold and was impractical, always 5/5 in terms of taste and the other ricotta and pear dessert with hazelnut ice cream, sublime , perfect, a worthy conclusion to the evening. A very honest €96 for this dinner characterized by perfect flavors and very balanced balances, not to mention the staff and the atmosphere. I highly recommend

Very suggestive location next to the Po river. Excellent and well-prepared dishes with a wide choice, fairly fast and accurate service... to return to try other specialties

Bella posizione affacciata sul grande fiume. Arredi eleganti e servizio impeccabile. Menù e carta dei vini con scelte limitate, ma buona qualità dei cibi. Relax e prezzi adeguati. Torneremo.

Vince su tutto la simpatia e la disponibilità del personale di servizio. Ma non da meno la qualità dei piatti. Location impagabile e suggestiva. Consigliato!

Posti fantastici, agriturismo ottimo ,cordialità qualità prezzo Torneremo di sicuro

Cenato e pernottato. Il luogo è affascinate.Cena buona.Camere belle,pulite,tranquille.Unico piccolo neo il materasso un po`scomodo. Un topper risolverebbe certamente. Comunque consigliato!