La Griglia di Varrone In Milano

High quality meat and very elegant service. Excellent value for money. Very expensive wine but of very high quality. Big flaw is the oil and salt on the table which ruin the atmosphere.

Meat quality above the norm. The owner makes you feel at home, very kind, friendly and empathetic staff. Gorgeous place, very nice, clean. If I could define this restaurant I would say that it is a point of excellence for eating quality meat.

Excellent service and good local meat 🤤

We decided to book a table here for last night after reading the impressive reviews online, and we certainly weren't disappointed. The lighting in the restaurant was amazing and all the environment was very well cared for. The menu offers a great quality of meat, I ordered the Black Angus steak which was tender, very tasty and definitely worth the money. All the menu seems delicious and unique, including the desserts and the great choice of wine. The staff was very helpful and friendly, the service was excellent. I recommend this place and I look forward to go back again.

Food: 4 | Service: 2 | Ambience: 2 Highlights: The meat is good, and so are the purees, but nothing exceptional. Good wine selection. Lowlights: - Basic things: No one asked us about how we wanted our meat done, and there was no salt and pepper on the table. 😮 Never seen that before at a steakhouse! Luckily the meat came medium rare, which is how we like ours, but still they should've asked. - Service: When we arrived, the hostess wasn't at her spot. However, there were 3 waiters close by and they kept there just staring at us. Then I decided to ask them about our table, and, in a quite rude way, they told me to go back to the front door. On top of that, we were sitting close to the hostess' desk and she was listening to super loud audios on her cell phone, really bothering us with the noise. The line phone also rang a lot of times, and the volume was incredibly loud. Finally, we saw someone going through other tables explaining the menu, but no one bothered to come to ours and do that. - The food: We ordered a T-bone, which was brought to the table already cut. In all my previous experiences in steakhouses, the meat is cut in front of the customer, so we can see that the whole piece we paid for is there. To be honest, I really felt like it was too little meat for a T-bone, so it made me wonder if they actually brought us the whole piece. We also got as a side a puree with truffles, that had a microscopic portion of not even fresh truffles on top. But the price was double than the regular purees, which made us feel like idiots. Finally, we ordered a cheesecake which was not a cheesecake - it was a lemon tart 🤔.

I was there yesterday for dinner with my boyfriend company. I knew the place by reputation (I worked nearby for several years, but I had never tried it). The location, on a street surrounded by offices, is not very inviting. In fact, entering it is a bit alienating, because the external/internal contrast is perceived. Large environment, a little noisy, soft lights, varied clientele (perhaps more suitable for friends than couples). Having said that, let's move on to the meat :) We were, to my enormous joy (I don't like being in the center of the room), taken to a side table, very intimate compared to the context. I really appreciated it. I equally appreciated the service of a very kind, knowledgeable, empathetic and not at all intrusive waiter, who explained the menu and helped us choose. We ordered pastrami (wow! for the first time in my life I also appreciated mustard) and patanegra for an appetizer, and the waiter kindly presented us with two very good meat croquettes. Then the grill: I had a sirloin (New York strip black angus), my partner had two half portions: Ribeye and Entraña. I tasted everything, of course: perfect cooking, my tasty cut, juicy, delicious! The ribeye was STUNNING, I have never eaten meat of this quality. I appreciated the Entrana less, decidedly less tasty than the other two. All accompanied by two purees, one classic and one with onion. Excellent. With a bottle of wine (45), I'm counting on 200 euros: absolutely well spent 😍 We were initially tempted by the tasting menu (70 euros), because it included 3 different cuts but not the ones we preferred, so we decided to do as above also thanks to the possibility, suggested by the waiter, to take half portions. I highly recommend "composing" the menu as we did based on your tastes. We will be back and highly recommend all meat lovers to go there.

Good pizza, nice environment, very friendly waiters

Fantastic experience, qualified staff and truly refined and quality dishes!

Locale bello, ottima illuminazione, si può parlare senza urlare, servizio di gran livello, dall’entrata al tavolo (grazie Aldrit per la gentilezza e la professionalità, ci hai spiegato tutto perfettamente), abbiamo preso il menu degustazione da € 70 a cui abbiamo aggiunto un buon Barolo al calice, per noi adesso è il miglior ristorante di carne di Milano, a presto per una nuova esperienza.

E la terza volta che torno in questo ristorante, l'ultima un anno fa. La materia prima e buona, piatti ben preparati, locale che vuol darsi un tono ma,troppo rumoroso, ricarco sulla carta dei vini eccessivo e servizio impersonale e impreparato. Sicuramente siamo stati serviti velocemente ma piu da tavola calda che da ristorante. ..ormai piu x turisti ...non ho trovato raffinatezza