Jam-packed with locals, pizza boxes stacked high on the counter, this is a great informal restaurant. It's just a block from Via Sabaudia, so very convenient to downtown. We enjoyed fettuccine with meat sauce and rigatoni carbonara to start. The pizzas looked excellent, but we were lured by La Grigleria's signature steaks. They were great, and we'll try the pizza next time. Our waiter introduced us to a local wine, Cincinnato, made from the nero buono grape, to round out a wonderful evening. We'll definitely be back.
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