La Latteria In Verbania

A safe bet for good dining for many years. Very good quality, a slightly different restaurant in terms of furnishings. Always my pleasure

it's like coming home, tasty... like with mum ...but with a sophisticated touch!

Really very nice place. I was there on Saturday with friends and we tasted various appetizers and first courses. All very good. Excellent desserts. Vintage furniture. The crochet placemats are beautiful. To copy.

Everything is always perfect, carefully prepared and always excellent dishes, impeccable service, a very beautiful place from all points of view, a shame not to try it!

Very pleasant and punctual service. Very good food! I absolutely recommend the shrimp carpaccio, the tuna meatballs and the couscous! Aesthetic environment and clearly above average. Compliments!!!

Very disappointing experience, maybe because I was expecting more. To take an order we were waiting 30 minutes less or more. Between one course and another, we waited about 45 minutes and we just ordered three courses. The food was on average, fillet of tuna was great but we also ordered an octopus spaghetti, that if I didn't know, there was an octopus inside, I could never guess. Octopus was tasteless,the only thing that I could taste was olives that's it. So not very great experience I would tell. My stars goes just for the politeness and waiters were very nice.

A nice place, the food is really good, excellent and friendly service.

Very good lunch service, excellent gnocchi with octopus, good quality of wines served by the glass, I found the second fish course "couscous with seafood" a little too abundant to the detriment of the quality of the fish used, but as a main course on certain occasions certainly a good choice, in general a definitely recommended place in Verbania

Il locale è molto curato e l’accoglienza è ottima. Superlativi i gnocchi al Castelmagno ed ottima la carne. Prezzo in linea con la qualità offerta.

Sono andato alla Latteria per celebrare il ricordo di quando - 60 anni fa - era al di là della piazzetta e accompagnavo i nonni a comprare il latte e il formaggio: beh, naturalmente si è mantenuto solo il nome, e l'aura di un posto simpatico, con uno spirito. La cena è stata ottima - perfino la musica delicata in sottofondo non dava fastidio - e il locale accogliente. Molto ben fatto il risotto con la crema di Bettelmatt e semplicemente spettacolari le costine di Patanegra (però, secondo me, le patate affettate così regolari e sottili si ammassano). Buono anche il Barbera al calice e impeccabile il servizio. Non posso nascondere, invece, che il pane, così algido, regolare, presentato artisticamente, sembrava troppo perfetto, quasi industriale, e l'ho trovato stonato rispetto a quel menù.