Honestly one of the best gluten-free pizzas I've ever had anywhere. This restaurant is 100% gluten-free and safe for Celiacs, but non-celiacs will love it just as much. It is very no-frills. When we ate there, there were two employees: one chef, one server serving the entire restaurant. We started with focaccia with burrata and poppy seeds which was incredible. I got the Bischera, with onion, mushroom, artichoke, ham, and sausage. My wife got the eggplant parmesan pizza. Both were just perfect. This is a magical place and worth a visit if you're in Turin, Celiac or not. You won't be disappointed!
Zack Boger
.
05 Aprile 2024
10,0
High quality gluten free pizza, focaccia and desserts. Excellent hamburgers.
Everything gluten free (excepted some beers).
Prices over the market average level.
Kind and professional staff.
Valerio Di Monte
.
31 Marzo 2024
8,0
Wide choice of gluten-free and homemade pizza.
Ilario Merotto
.
26 Marzo 2024
6,0
I would say that the 5 stars are too few to evaluate all aspects of this place.... The excellent service and friendliness are guaranteed... it really feels like eating a normal pizza, however the dough is gluten-free with an excellent flavour... Spectacular Nutella crepes…. The managers are really good and very nice... congratulations!!
elena galvagno
.
19 Marzo 2024
10,0
We went there to eat gluten-free pizza, delicious!
Light dough, nice rich on top and despite this easily digestible!
Compliments to the host: humble, friendly and professional!
daniele carbonari
.
16 Marzo 2024
10,0
Ten stars for me. Midweek dinner with giropizza with friends: excellent food, fast service, excellent pizzas (both sweet and savory), helpful staff. We will undoubtedly return soon.
Simone D. (Didi)
.
03 Marzo 2024
10,0
Truly excellent gluten-free pizza. Wide choice of gluten-free beers. Very kind owner!
Claudia DS
.
18 Febbraio 2024
10,0
Excellent pizzeria for those with celiac disease and companions who do not have this disorder.
Roberto Manunta
.
03 Febbraio 2024
8,0
Situato in zona centrale, il grave handicap di questo locale è la mancanza di personale. 2 sole persone non possono fare il lavoro che normalmente dovrebbe essere di 4 o 5. Diamo lavoro a qualche ragazzo o ragazza giovane...faremo due cose buone: il locale migliora e fate campare e crescere qualche giovane dalle belle speranze. A parte questo, è tutto gluten free. La pizza è discreta, sufficientemente buona. Così come la farinata. La scelta delle birre "normali" è assolutamente limitata. Rapporto qualità/ prezzo è medio alto.
maestrorogerfederer
.
14 Dicembre 2023
6,0
serata di prova, impasto pizze un po' secco ma accettabili. Farinata molto buona. Crepe troppo sottile ma buona.
Prezzi medio alti, specialmente l'acqua: 2,50 euro mezzo litro
Cordiale il proprietario.
ashley054
.
19 Novembre 2023
6,0
Google
TripAdvisor
amioparere.com