LA MANGIATOIA In San gimignano

Nice and kind of fancy atmosphere with nice attendants. Nice food, nice environment and fair price. We spent 73 euros for 2 carbonara, one ossobuco and half litter of the house wine. It was more than enough. We barely finished our food

We stopped for lunch, intimate and welcoming environment, friendly waiters. Average dishes. Excellent desserts. The only flaw in my opinion are the tables that are too close together which gives the crowded and sticky effect.

Intimate and intimate restaurant. Excellent dishes and good choice of wines. Too bad about the absence of gluten-free products

Found by chance, this is a very refined place, where you can breathe a familiar atmosphere, without however detracting from the elegance of the restaurant. Traditional proposals with several points of excellence: among the best ribollitas I've eaten! Applause-worthy house wine: the Chianti dei Poderi del Paradiso is excellent in terms of quality/price: very balanced!

My boyfriend and I ate at this place last weekend. Very nice place and very interesting dishes. The truffle carbonara was great and the filet was also very good (the piece of filet was also very small). The only negative note that left us with a bit of regret was seeing the service being a little less attentive, perhaps because they were distracted in giving a lot of attention to the table next to us. We were not brought bread (or anything that justified the cover price) (my boyfriend is celiac, maybe they didn't have bread for him but I would have eaten it) and the same dishes, in particular the fillet for the other table triple the portion was brought. I understand that for those who know each other, especially if they are also restaurateurs as I understand, consideration is given to them but this disparity in treatment has left us with a bad taste in our mouths. Too bad because otherwise it would have deserved a higher rating.

For the price, I expected better. The quantities were really small and we had to eat our lamb chops with round-edged knives without teeth. In addition, the staff was not particularly cheerful that evening. However, the dishes were very good and the presentation very appetizing.

Locale molto carino, accogliente e personale super gentile. Sottofondo di musica classica, ambiente delizioso sposa il moderno con le sue mura antiche. Ottimi presupposti. Ma diciamo che finisce qui, il cibo buono, niente da dire, ma porzioni veramente ridicole, senza il vino in due con due piatti e due contorni spendere 70 euro mi sembra davvero eccessivo, nonostante la crisi e l’aumento dei costi. Non ci tornerei

Cozy place and great food. Highly recommended

Very good, super friendly and helpful staff. Excellent wines and meat

Personale gentile e accogliente, menù non molto ricco ma comunque invitante. Ottima la carbonara al tartufo, squisita. I prezzi sono un po’ alti con porzioni modeste.