Inizio
Ristoranti
Veneto
Venezia
Cavallino-treporti
La Pergola Ristorante Pizzeria

La Pergola Ristorante Pizzeria In Cavallino-treporti

Via Baracca 90 Cavallino-treporti
+39 041 237 7420
8,2

Basado en 1.503 opiniones encontradas en 2 webs

7.2
8.2
8.2
8.2

tend

9
Di 96
in Cavallino-treporti

I clienti commentano i loro piatti di...

pizza pesce pasta spaghetti tiramisu fritto carne carbonara dolci cozze tonno
Italiana, Mediterranea, Pesce, Pizza e Pasta
Cavallino-treporti

Gestione recensioni

Recensioni Nota
Google 1322 8.8
Recensioni Nota
TripAdvisor 163 8
Excellent food at a good price, friendly and helpful staff with ample parking, in summer it is advisable to book as all the tourists flock to the campsites 😎
Più commenti
in Google
.
06 Aprile 2024
10,0
Perfect place to visit during lazy holiday days. Good pasta, nice hospitality and fast service, even though it's always packed with people. If you want to be sure of getting a table at a certain time, book in advance.
Più commenti
in Google
.
09 Marzo 2024
10,0
When I'm in Cavallino I like to eat there. I've known the restaurant since I was little. The employees are great and the food is great 👍🏼
Più commenti
in Google
.
29 Gennaio 2024
10,0
First of all, book on Saturdays (but always book, it's better), there are plenty of tables under the pergola but they fill up very easily. The food is good and arrives quickly, which is unexpected given the amount of people. It's a bit noisy but you can't have silence with all those tables. In short, it is a place to try if you are in the area
Più commenti
in Google
.
07 Dicembre 2023
8,0

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Ristorante Lineadombra

04/04/2024: Very good dishes, impeccable service and splendid location! I recommend
03/04/2024: Nice place with an ideal location, there is a large terrace with a great view. There are two halls inside and, despite the dominance of red in the interior, everything is very cozy. A very large wine list! The waiters are fast, attentive and happy to explain the menu. They bring a small vegetable compliment. The bread is not the most delicious, but it is ok. Starter Apulian burrata on warm artichokes. It seemed a little bland to me; usually burrata from Puglia has an excellent creamy taste. There was none here, and the artichokes were too hard. I really liked it hot - not trivial cooked liver Venetian style with figs. The dessert is strange - hard cookies with a thick layer of almond cream. Would come back for some fish and tiramisu.

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