Local in the Grossetante hills, in the quiet and picturesque village of Magliano in Toscana.
We went here after a visit to the Abbey of San Bruzio, although they were close to closing time we were welcomed with great warmth.
The food was really good (I recommend the first courses) although overall a little too expensive.
Silvia Briganti
.
18 Marzo 2024
8,0
Thank you...
Everything really good...
alfreda arnaldi
.
29 Febbraio 2024
10,0
Für ein Abendessen besuchten wir das La Poventa und waren zufrieden. Das Essen war gut und der Service sehr freundlich.
Andreas G
.
15 Gennaio 2024
6,0
Clean place and friendly, knowledgeable staff. The meat, the fillet with truffles and, in general, dishes with wild boar are excellent. Slightly high price, but quality guarantee. Experience to perpetuate.
Riccardo Rovati
.
03 Dicembre 2023
10,0
Ci siamo fermati per caso in questo paese che neanche conoscevamo tornando verso casa. Ve lo consigliamo per il cibo ottimo,ottimi i tortelli al ragù, ma anche il baccalà e i dolci. Luogo pulitissimo e il titolare molto cortese.
Torneremo senz'altro.
laura Manno
.
20 Ottobre 2023
10,0
Ravioli stuffed with ricotta with mushroom cream very good, home made, wonderful.
The sliced beef at €100/kg seemed a little too expensive to us.
Beans with mushrooms and onion, €5 for a small dish with the bottom barely covered......
And the dessert, a flat base of dry meringue with spray cream on top and 4 black cherries, called "pavlova" but only on the menu, because on the plate anything but pavlova.
The wine is very good. Friendly service and nice place.
KatesBaking World
.
20 Ottobre 2023
6,0
Un pranzo improvvisato, ma decisamente azzeccato! Il locale è ben curato e molto bello, il cameriere e il sommelier sono bravissimi e gentilissimi, il cibo è ottimo, vastissima scelta di bottiglie di vino, prezzi giusti.
739gaiap
.
15 Ottobre 2023
10,0
Danke für den unvergesslichen Abend.
Alles perfekt, von dem Geschmack der Speisen, Wein, Qualität und dem sehr guten Service.
Wir können es nur empfehlen und kommen gerne wieder
Marie Dutine
.
15 Ottobre 2023
10,0
what a wonderful surprise to find such a jewel of a restaurant in a town of 400 inhabitants. the most unique tagliere! a plate of wonderful local salamis. an amazing tartar of deer w truffles and a delicious plate of sliced beef, tagliata with a side of beans.
cheese that was handpicked by the owner from the Piedmont area capped off a wonderful lunch.
David Glazer
.
09 Ottobre 2023
10,0
Sehr gutes toskanisches Essen und eine große Ausfall an nationalen und internationalen Weinen.
Preislich für die Region eher auf der höheren Seite.
Markus Hayden
.
30 Settembre 2023
8,0
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