La Provvidenza In Ferrara

Exit Palazzo dei Diamanti....after a visit to the Escher exhibition. You are with eyes full of wonder. You have reconciled the geometries with the heart that knows very little about geometries. Esprit de finesse and esprit de geometrie...they have been reconciled. You are at peace with the universe because you know, you have understood that you have your space and it is necessary. Appetite? How can you not head a few meters away to one of the most fascinating places in the metaphysical city? The restaurant "La provvidenza" awaits you. And don't be scared by the place and the atmosphere. You will be satisfied anyway, Why? It is a sincere place, sine cera, one of those which over the years, despite the difficulties, have not changed their dress. From the art you have just breathed, you will find yourself in a timeless environment, welcomed by the kindness of the owner. Inside an atmosphere that makes you breathe the Ferrara that was, when Christo dined in this place together with maestro Farina who in the seventies was director of the building from which you left. Warhol and his paintings will accompany you through the typical and never predictable dishes of the magical tradition of this city And if you're lucky, an artist will be sitting next to you, Giorgio Cattani, who in those years, although very young, knew how to take risks and choose. Don't miss the opportunity to get to know the true essence of this city! A warranty. For me and my family and friends, always. Have a good trip

Restaurant located in one of the most beautiful streets of Ferrara, two minutes walk from the walls and twenty minutes from the castle. Very welcoming place with typical Ferrara cuisine. Very friendly staff and available to recommend both dishes and wines. I advise

We came to the restaurant on the recommendation of an acquaintance. It opens onto a cobbled street, charming and silent. The environment is traditional and welcoming. Ferrara menu, rich and with off-menu. We gave in to the cappellacci, I to the ragù, divine, and my husband to the butter and shortcrust pastry, as per tradition. Salama with mashed potatoes as a second course. But how much more would we have liked to taste! Fast service, friendly and competent waiter. High price, but adequate for the times. Highly recommended.

Oh nothing, everything is perfect. Lots of compliments

I tasted the starters at the buffet, they were normal, nothing extraordinary, the passatelli were very good, the salama da sugo was good even if it was a little too dry. It's definitely worth coming back anyway, I love Ferrara cuisine

su un corso meraviglioso, questo carinissimo ristorante storico offre piatti tipici della tradizione ferrarese. Ho trovato la scelta un tantino risicata, e soprattutto l’attesa molto troppo lunga. Il servizio non è stato particolarmente gentile, in un posto come questo ci si aspetta un po’ più di calore invece mi sono francamente apparsi assai sbrigativi e frettolosi. Quindi per il momento è un ni…

Molto pulito, anche la provvidenza.

Isteni finom ételeket ettünk, igazán szép környezetben.

Abbiamo mangiato piatti della tradizione ferrarese, particolari ma buoni: cappellacci e tortino ferrarese. Personale cortese e disponibile, servizio buono

Abbiamo mangiato bene ma i prezzi sono un po' alti. Buona cantina a prezzi abbastanza ragionevoli. Peccato non ci sia una proposta di birre...a molti piace pasteggiare con birra in alternativa a vino ed acqua.