La Tana del Lupo In Riolunato

06/04/2024: Service and atmosphere is awesome Food used to be better but is going down in quality so much in my opinion Buratta used to be on chunks of tomatoes but now it's on top of a blend of tomatoes and nuts and spices and I used to like the previous one so much better Carbonara was totally overcooked, eggs were solidifying and noodles were fried a bit and texture was weird Bread was over-salted to the point that I needed to wipe some salt off. If you want to have a nice time probably stick with the pizza.

27/03/2024: Absolutely loved this place. I specifically want to mention Maria. She is the best hostess/planner. I reached out to her to plan my first work event. It was a last-minute decision, and she cane through and how! I explained her my needs, and she suggested great ideas, including food, sitting arrangements, and drinks. My team loved the who mixer event, and she helped me shine. We all loved the food, and their appetizer and pizzas were scrumptious. The whole ambiance was very modern and comfortable. This restaurant has an amazing happy hour menu and is very reasonable. I can not wait to go back and try out more food and drinks.