Labouche In Castello di godego

03/04/2024: Highly recommended. Stop in Valdobbiadene, the first time we tasted a takeaway of typical Venetian cuisine with the gem of late red radicchio. The second, instead, dinner on site based on fish and dandelion with dishes designed ad hoc at the moment by chef Cristina. On the third we stopped for two consecutive evenings, always a dandelion-based dinner but with alternating fish and meat. Low prices, very high quality and skills! Well-stocked cellar, Alice recommended two labels of prosecco, one better than the other, being in Valdobbiadene... Compliments! We already have our mouths watering for when we return to Valdobbiadene!

01/04/2024: Last free place on Easter Monday, and luckily. Fresh and very good food, friendly staff always with a smile, even if they were late closing. I will definitely go back