L'Arte Dei Sapori Di Perrone Stefano In Matino

02/04/2024: We found ourselves by chance while wandering around the web, specifically on Trip Advisor, and we chose to have Easter lunch in this very welcoming and pleasant place dating back to the 1700s, with a vast menu where you can choose any type of meat, both cut and various types of controlled steaks. and named. I highly recommend taking the sliced ​​picanha, truly delicious, after all the choice of meat depends on your taste. Very efficient and polite service. We were very satisfied and will definitely return!

20/03/2024: *FIND THOSE LOST TIMES* Let's start from the wonderful place in which this reality is immersed: the historic home of the Piarists, located in the historic center of Tricase, where Antonio Carbone, the innkeeper, in addition to being a genuine person, brings his passion and experience to the dishes historical and researched that it offers. Varieties of fine meats are offered, combined with side dishes and traditional dishes that are almost no longer found on our tables, reviving what were the tastes of the past. The focaccia from Bari, the tarts, the desserts, the bread, all homemade, and these days gentlemen, knowing what you bring to the table is not so obvious and is becoming increasingly difficult. The service is attentive, attentive and professional. Having said that, I recommend this place to retrace the traditions of the past and to savor the quality of the meat on offer. A mystical experience.