Da Pasquale In Roma

13/03/2024: Cibo ottimo e ragazzi veramente cortesi... siamo stati la sera dell'8 marzo, avevano difficoltà nel trovarci posto perché abbiamo chiamato in ritardo ma ci hanno accolto e sistemato benissimo.

05/01/2024: Visited this evening. Bright and lively place. Young and polite staff. In summer there is an open, tree-lined area for tables overlooking the valley. Consumed: a good platter for two of cured meats and cheeses with a bowl of hot fried foods (17 euros in total); a normal capricciosa for seasoning and perfect for pasta; a courgette flower pizza, very well seasoned with the same goodness as the pasta, 9 euros each but the pizzas were really large and arrive whole on the plate but already cut into wedges, and it's very convenient; a Roman-style sautéed chicory, I don't remember the price but it was modest; a mineral beer and a small draft beer. In total 43.5 euros. Pleasant evening to repeat. Only suggestion: a hot focaccia would have been perfect with the cutting board instead of the excellent homemade bread, very easy to prepare because there is a wood oven. For amateurs, I glimpsed a rich wall-mounted wine cellar. The restaurant also offers various first and second courses, and various appetizers and side dishes.