Mangiafuoco In Segrate

12/03/2024: We recently dined at a Michelin restaurant that left a lasting impression on us, deeming it even better than other Michelin-starred restaurants we've tried in the past. I think it deserves one star more than others. The courses were all interesting and balanced both in terms of flavor and portion. We opted for the reflected menu and each dish was presented in an original way, enhancing the dish rather than distracting. Even the change of cutlery added dynamism and originality to the experience. The service was quite good, although the sommelier part could be improved. The environment, although a little sterile, was embellished with red chandeliers, but could benefit from some more provocative paintings to give it a more interesting touch. The bathroom could also have been more in line with the mystical atmosphere of the place. Despite the lack of bread, the chef's choice, the dessert portion was of a high standard. Ultimately, we would be happy to return to try another culinary journey.

10/03/2024: An evening dinner with culinary experiences. The menu is not known in advance, but it promises a delicious and perfect dinner . The restaurant is amazing in its beauty, and the service of the staff is nothing short of perfect. In my opinion, the only thing that could be improved is the portion size, as the meal doesn't fully satisfy.