MaryLeBone In Passignano sul trasimeno

03/10/2023: Posto caratteristico, offre una buona scelta di piatti quasi tutti del territorio. Buoni i Tegamaccio ai funghi, bruschette al pomodoro, verdure grigliate , fagiolina del Trasimeno , l'insalata di Tinca. Qualche dettaglio andava, per noi, eliminato dai piatti. Personale, educato, professionale, disponibile ed affabile. Buonissimo il grechetto (vino). Da ritornare

25/07/2023: We love this restaurant. It's superbly managed by siblings Carlo and Serena and the food is simple and delicious. It's not all fish but for sure that's what they specialise in. We came here three times in a week and enjoyed different dishes each time - all washed down by decent local wines. Be sure to book as they are usually full in the evening and that's despite not having a lake view.